Tahoe Restaurants: Vegetarian & Vegan

Enjoy beautiful lake views from Jason's summer deck or dine inside in a rustic, old Tahoe atmosphere by their cozy fire-pit. Their menu features American classics such as slow-roasted prime rib, seafood, pasta, gourmet burgers and nightly specials. Savor their house specialty, baby back ribs, which they slow cook using specially designed ovens. Jason’s offers a full bar with an extensive wine list and a wide selection of handcrafted beers. A kids' menu is available, so bring the whole family. You'll find Jason’s on the beach in the heart of Kings Beach.

Grab a table next to the wall of windows at the Lone Eagle Grille and sip a glass of California Cabernet as you gaze out over Lake Tahoe’s Crystal Bay and the snow-capped Sierra Nevada beyond. Come evening, pull a chair up to one of their outdoor fire pits and light a cigar from their humidor as you listen to the waves slapping the shore and the mellow licks of a wandering guitarist. If the night is cold, cozy up next to their giant stone fireplace with a single malt scotch, or sidle up to the copper-topped bar for a craft cocktail like the Sicilian Widow, Mexican Firing Squad or their signature, the Golden Eagle Margarita. Wherever you chose to settle in at the Lone Eagle Lounge, don’t fail to order food, at least one of their tapas-style offerings – seared foie gras, kale salad or a thin-crust pizza. The Lone Eagle is a grand lodge with lots of wood, a wall full of old books and scissor-truss vaulted ceilings. Attached to the lounge is the Lone Eagle Grille with a more extensive menu, an open show kitchen and a 600-bottle enoteca, a five-time Wine Spectator Award of Excellence winner. The Lone Eagle is owned and operated by the Hyatt Regency Lake Tahoe just up the road. For weddings, receptions and large group gatherings, this is a fantastic choice for a catered affair.

Offering hearty gourmet dining and bar specials in a nostalgic atmosphere, River Ranch is a landmark destination for visitors and a locals' favorite year-round. Nestled on the banks of the Truckee River, River Ranch is poised to catch people tubing down the mellow rapids during the heat of the summer and to capture the après-ski crowd funneling down from the ski resorts during the cold winter nights. Their seasonal patio is home to an outdoor bar that serves the iconic Class V River Rum Punch and their famous nachos, with alfresco dining under the stars. The cozy and intimate indoor bar and restaurant are known for known for memorable meals, scenic river views and gathering around one of the two fireplaces. Their menu brings together all the summer and winter favorites with California cuisine and rotating specials and is proud to offer game, fish, chicken, burgers and veggie options. They also provide 19 small, boutique-style rooms for guests; reservations are highly recommended.