Weekend Lunch Menu
Tuesday Dinner Menu
Dinner Menu
Happy Hour Menu
Click thumbnail to view menu.
Saturdays: 12-5 p.m., Sundays: 12-3 p.m.
Soup Du Jour
Ask your server
Cup$9
, Bowl$12
Cobb Salad
Chopped Iceberg, Chicken Breast, Egg, Cherry Tomatoes, Bacon, Ranch or Blue Cheese
$17
Caesar Salad
Whole Leaf Lettuce, Artisan Croutons, Shaved Grana Parma, Classic Caesar Dressing, Meyer Lemon Oil, Candied Lemon
$10/$15
Autumn Farm Salad
Baby Kale, Roasted Squash, Pears, Shaved Manchego, Pepitas, Sherry-Mustard Vinaigrette
$15
Crispy Brussels & Shishitos
Twice-Cooked Local Brussels & Peppers, Balsamic Glace, Garlic, Parmesan, Sweet Onion Aioli
$10/$15
Wings
Choice of: Buffalo, Spicy Peach Chili, Sriracha Honey, or Teriyaki
$16
Calamari
Rings & Tentacles, Lemon Aioli
$16
Tacos
Ask your server
$16
Pulled Pork Sandwich
Smoked Pork, Spicy Peach Chili Sauce, Coleslaw, Pickles, Fries
$19
Pollo Sando
Grilled-or-Crispy Breast, Brioche Bun, Romesco Aioli, Pepperjack, Arugula, Beefsteak Tomato, Fries
$16
, Add Avocado+3
, Add Bacon+2
, Add Caramelized Onion +2
, Add Mushrooms+2
Chophouse Cheeseburger
1/2 Pound, Brioche Bun, Cheddar, Arugula, Beefsteak Tomato, Sweet Onion Aioli, Fries. Substitute Beyond Burger or Grilled Chicken Breas
$19
, Add Avocado+3
, Add Bacon+2
, Add Caramelized Onion +2
, Add Mushrooms+2
Famous Ranch Nachos
Mountain of Local Corn Chips, Cheese, Black Beans, Jalapeño, Pico de Gallo, Sour Cream, Guacamole
$18
, Add Chicken+7
, Add Tenderloin+10
Alpine Starters & Share Plates
Soup Du Jour
Ask Your Server
Cup $9
, Bowl $12
Caesar Salad
Whole Leaf Lettuce, Artisan Croutons, Shaved Parma, Classic Caesar Dressing, Meyer Lemon Oil, Candied Lemon
Small$12
, Large$17
, Chicken+7
, Tenderloin+10
Autumn Farm Salad
Baby Kale, Roasted Squash, Pears, Shaved Manchego, Pepitas, Sherry-Mustard Vinaigrette
$16
Wedge Salad
Iceberg, Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
$12
, Chicken+7
, Tenderloin+10
Crispy Brussels & Shishitos
Twice-Cooked Local Brussles & Peppers, Balsamic Glace, Garlic, Parmesan, Sweet Onion Aioli
$12/$17
Artisan Cheese Plate
3 Cheese Varieties, Fig Jam, Seasonal Fruit, Flatbread Crackers
$22
Parmesan Polenta Cakes
Fried Crispy, Romesco Sauce
$12
Ahi Poke
Hawaiian Ahi Tuna, Poke Sauce, Avocado, Toasted Macadamia Nuts, Red Onion, Ginger, Wakame, Wontons
$25
Calamari
Rings & Tentacles, Lemon Aioli
$18
Wings
Choice of: Buffalo, Spicy Peach Chili, Sriracha Honey, or Teriyaki
$18
Chophouse Angus Burger
1/2 Pound, Brioche Bun, Bacon, Extra Sharp White Cheddar, Beefsteak Tomato, Arugula, Sweet Onion Aioli
(Substitute Beyond Burger or Grilled Chicken Breast)
$20
, Add Avocado+3
, Add Bacon+2
, Add Caramelized Onion +2
, Add Mushrooms+2
Famous Ranch Nachos
Mountain of Local Corn Chips, Cheese, Black Beans, Jalapeño, Pico de Gallo, Sour Cream, Guacamole
$20
, Add Chicken+7
, Add Prawn+12
, Tenderloin+12
Signature Entrées
*This selection is limited on Tuesdays. See PDF menu above for Tuesday Dinner Menu.
Catch of the Day
Ask Server for Details
Market Price
Day Boat Diver Scallops
Pan Seared, Romesco Sauce with Wild Mushroom Risotto & Micro Greens
$49
USDA Prime Cut-Of-The-Day
Ask Your Server. Smashed Baby Red Potatoes, Roasted Wild Mushrooms, Blue Cheese Butter, Veal Jus
Market Price
New Zealand Elk Chops
Tellicherry Peppercorn-Crusted, Berry Demi-Glace with Garlic Herb Fingerling Potatoes and Roasted Squash
Single Cut$42
, Double Cut$64
Bison Short Ribs
Bourbon Slow-Braised, Soy & Citrus Pan Glace with Smashed Baby Red Potatoes and Root Vegetable Hash
$44
Mary's Half Chicken
Organic, Pan Seared, Fresh Herbs, Sherried Leek Pan Jus, Wild Mushroom Risotto, Roasted Squash
$36
Ranch Stroganoff
Fresh Local Egg Noodles, Crema, Red Wine, Chive
Wild Mushroom$24
, Wild Mushrooom & Tenderloin$36
Robert's Rigatoni
Tomato Herb Sauce, Stewed Peppers, Cherry Tomatoes, Kalamata Olives, Grana Parma
Vegetarian$24
, Italian Sausage$32
Stuffed Delicata Squash
Quinoa, Butternut Pistachio Purée, Shaved Fennel, Balsamic Glace
$26