Beer battered fries smothered in Jack and Cheddar cheese and topped with bacon and green onions. Served with a side of sour cream.
Baby Back Ribs
A starter portion of our famous slow-roasted ribs. A house specialty.
Lightly breaded and fried, served with our zesty cocktail sauce.
Spicy chicken wings served with celery sticks & bleu cheese dip.
Beer-battered fries smothered in melted jack and cheddar cheeses, bacon, & with a side of sour cream.
Whole artichoke marinated in garlic, basil, & olive oil then grilled to perfection. Served with roasted garlic aioli.
Beer Battered Onion Rings
Served with our celery ranch house dip.
Chips ‘n Salsa
Fresh tortilla chips served with house salsa. (With guacamole add $4.95)
Jason’s Nacho Platter
Fresh tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, and jalapenos. Served with house made salsa. (Add: Sour cream $2, guacamole $4.95, Chicken $6)
Soup & Salads
French Onion Soup
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses. Served with cheesebread
Served with cheesebread
Made in the Caprese style; fresh mixed greens, tomatoes, mozzarella, and fresh basil tossed with olive oil and balsamic reduction.
Add Chicken$6.00 |,
Pesto Pasta Salad
Rotini, grilled veggies, tomatoes and pesto.
Served with beer-battered fries (excluding pasta). Sandwiches served with lettuce, tomato, red onion, and pickles on the side.
Blackened Salmon Sandwich
Salmon filet grilled with Cajun spices and served on a French roll with tartar sauce on the side.
Prime Rib Dip
Thinly sliced prime rib on a toasted french roll. Served with au jus and horse-radish sauce.
A choice New York steak grilled to your liking and served on a toasted French roll.
Hot pastrami and sauerkraut on grilled rye with melted Swiss cheese and Thousand Island dressing.
Blackened Salmon Sandwich
Salmon filet grilled with Cajun spices and served on a French roll with a side of tartar sauce.
California Chicken Sandwich
Grilled chicken breast, guacamole, bacon, and jack cheese served on a toasted bun.
Fish and Chips
Battered Icelandic cod filets served with housemate tartar sauce.
Served on toasted wheat.
Mac ‘n Cheese
Cheddar cheese and cavatappi macaroni baked to gooey deliciousness. House-made.
Served with mashed potatoes and vegetables. (Available after 4pm)
Shrimp and Scallop Pasta
Sauteed scallops, prawns and spinach tossed in a garlic cream sauce.
Prime Rib of Beef
Our specially designed ovens and slow roast process yield the most flavorful, tender cuts of meat.
Flat Iron Steak
More flavorful and tender than a traditional sirloin. Served with Jack Daniels peppercorn sauce.
Baby Back Ribs
Pork ribs slow-roasted and basted in our tasty hickory sauce. A house specialty.
Pacific salmon baked with herbs OR blackened with Cajun seasonings.
Quarter free-range chicken (leg and thigh) roasted with herbs and spices.
Juicy half pound burgers served with beer- battered fries and lettuce, tomato, pickles and onions on the side. Substitute a chicken breast, veggie patty, or turkey patty. Served on a Brioche bun.
Add American, Swiss, Jack or Cheddar 1.00 Add crispy bacon 1.00
Fresh avocado, olives, bacon and our house dressing.
Mushroom Swiss Burger
Piled high with fresh sauteed mushrooms and topped with melted Swiss cheese
Whole Portabella mushroom topped with roasted red bell peppers, grilled onions and creamy goat cheese.
Jamie’s Silk Pie
A chocolate mousse* pie in an oreo crust, topped with whipped cream and chocolate drizzle
Hot Apple Pie
Spiced apples in a gooey cinnamon sauce baked inside a flaky crust. Ala mode add 1.00
New York Cheesecake
Classic New York style cheesecake with strawberry topping and whipped cream.
Coffee and Tea (hot or iced)
Cranberry, apple, pineapple, orange, grapefruit, tomato
Pina colada, strawberry or tropical
San Benedetto Sparkling Water
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale, Roy Rogers, Shirley Temple
Served with fries & a cookie
A char-broiled quarter-pound hamburger with french fries & a cookie. (Add cheese $1.00)
Fish and Chips
Icelandic cod battered and deep-fried. Served with fries & a cookie.
Juicy deep-fried chicken breast strips served with ranch dressing, french fries & a cookie
El Jimador, Cointreau, and fresh lime juice topped with a float of Grand Marnier
Fannette Island Iced Tea
A top shelf Long Island Iced tea made with Tito’s vodka, Ford’s gin, Myers Platinum rum, and Contreau.
Jason’s Bloody Mary
Best Bloody Lakeside! Our bartenders know what you’re looking for in this spicy cure. Made with Tito’s vodka, a float of ancho chile liquor, and our housemade mix.
Reyka vodka, ginger beer and fresh lime juice.
Tito’s vodka, Chambord and lemonade.
Smirnoff Passionfruit vodka, cranberry, pineapple, and grapefruit juices with club soda.
Templeton Rye whiskey, Giffard elderflower liquor and ginger beer. Served with fresh lime.
North Shore Breeze
Tito’s vodka, cranberry and pineapple juices with a splash of club soda.
Island Pina Colada
Sugar Island Coconut rum blended with coconut cream. Topped with a float of Sailor Jerry Spiced rum.
Mt. Gay Platinum rum, Sugar Island Coconut rum, Mt. Gay dark rum mixed with orange and pineapple juices. Topped with a float of Meyers dark rum and grenadine.
Parrot Bay mango rum blended with tropical fruit juices. Finished with a float of Sailor Jerry spiced rum
1800 coconut tequila, pineapple juice and a splash of club soda.
Subject to Change
Amstel Light 4.75 | Bass Ale 4.75 | Corona 4.75 | Pacifico 4.75 | Heineken 4.75 | Guinness 5.50 | Pilsner Urquell 5.50 | Sam Smith Oatmeal Stout 5.50 | Becks (non-alcoholic) 4.25 | Kaliber (non-alcoholic) 4.25 |
Bud/Bud Light 4.00 | Coors/Coors Light 4.00 | Michelob Ultra 4.00 | Miller Lite 4.00 | Pabst Blue Ribbon 3.00 | Anchor Steam 4.75 | Rolling Rock 4.00 | Widmer Hefeweizen 4.75 | Crispin Pear Cider 4.75 | Omission IPA 4.75 |
Pabst (tall) 4.00 | Sierra Nevada Pale Ale 5.00 | Lagunitas IPA 5.00 | Heineken 5.00 | Seismic Shattercone IPA 5.00 | Seismic Kolsch 5.00 | Hell or Highwater 5.00 | Drakes Kickback Ale 5.00 | White Claw (tall) 6.00 | Fresh Squeezed IPA (tall) 6.00 | Fresh Haze (tall) 6.00 |
Draft Beer (16oz)
Coors Light 5.50 | Deschutes Fresh Squeezed IPA 6.50 | Deschutes Fresh Hazed IPA 6.50 | Alibi Ale Works 6.50 | Sierra Nevada Pale Ale 6.50 | Lost Coast Great White Ale 6.50 | Stella Artois 6.50 | Lagunitas IPA 6.50 | Featured Draft 6.50 |
Sycamore Lane Napa 7/26 | Hess Collection Napa 10.5/40 | Jackson Estate Santa Maria Valley 13/50 | Rombauer Napa 17/65 |
Rutherford Ranch Napa 9/34 | Cape Mentelle Australia 8/30 |
Zonin Proseco Italy (split) 7 | Domaine Chandon Brut Classic Calfornia (split) 9 | Domaine Chandon Blanc de Noirs California 35 | Schramsberg Mirabelle Napa 49 |
Willamette Valley Pinot Gris Oregon 8.5/32 | Chateau Ste. Michelle Reisling Colombia Valley 7/26 | Smoke Tree Rose Sonoma 7.5/28 | Montevina White Zinfandel Amador County 6.5/23 |
Newton Napa 13/49 | Brady Vineyards Paso Robles 10/38 | Substance Colombia Valley 30 | Earthquake Lodi 50 |
Elysian Mendocino (Organic) 9.50/36 | Provenance Napa 48 | Rombauer Carneros 45 |
Freakshow Lodi 9.50/36 | Seghesio Sonoma County 12/45 | Napa Cellars Napa 30 |
Austerity Santa Lucia Highlands 8/30 | Aquinas Napa 32 | Jackson Estate Petaluma Gap 50 | Iron Horse Sonoma 60 |
Syrah, Petite Syrah
Spellbound California 30 | Copain Tous Ensemble Anderson Valley 48 |
Terrazas Malbec Mendoza 7/26 | Boeger Barbera Placerville 7/26 | Dona Paula Estate Malbec Argentina 34 |