A restaurant built around the tasty delight of a well-made Italian food is what Great Gold is all about. Created by David Steele, curator of flour + water (a gourmet Italian eatery in San Francisco), Chef Brandon Kirksey and Randal Hutchinson, the dining experience is top notch and absolutely tasty. The menu is packed with antipastas like salads and meatballs as well as designer pizzas and house made pastas. You are sure to find a bottle of vino to complement your meal on the well curated wine list.
Great Gold
11025 Pioneer Trail, Truckee, CA
(530) 562-9510