Taste Menu

Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.

$13

Baby Spinach

Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.

$16

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)

$15

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)

$12

Summer Salad

with Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese,Crispy Shallots and Strawberry Champagne Vinaigrette

$16

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.

$16

Ahi Tuna, Mango, and Avocado Ceviche

with plantain chips. (GF)

$18

Burrata with Grilled Peaches

Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps

$18

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)

$15

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.

$29

Cheese Plate

Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)

$19

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.

$18

Deviled Eggs

With Pancetta & Parmesan Crisp (GF)

$13

Red Snapper Ceviche

with Habanero Peppers, Fresh Peaches, Fresh Orange Juice, and Avocado Crema on Crispy Tostadas

$18

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach

$20

Mini Lamb Chops

With Blackberry Demi-Glace over Sweet Potato Mash.

$19

Grilled Baby Back Ribs

with Peach Barbeque Sauce and Crispy Onion Nest

$18

Crispy Tamarind Chipotle Duck Tacos

with Grilled Pineapple Slaw.

$16

Seared Jumbo Scallops

With meyer lemon and caperberry sauce.

Market

Seared Ahi Tuna

With Charred Pineapple and Wasabi Aioli.

$17

Blackened Shrimp Mac n Cheese

with Gemelli Pasta and Five Cheeses.

$16

Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.

$15

Sweet and Spicy Shrimp

$14

Littleneck Clams and Mediterranean Mussels

with Pesto, White Wine, Lemon Broth and Garlic Crostinis

$16

Roasted Duck Meatballs

with Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions

$17

Pistachio Crusted Halibut

with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)

$19

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan.

$14

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.

$16

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce.

$15

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.

$14

Grilled Chicken Skewers

over Risotto with Grilled Leeks and Lemon Tzatziki.

$15

Grilled Elk Tenderloin

with Five Cheese Potato Gratin and Blueberry Demi Glace

$21

Fresh Fettuccine Pasta with Arugula Pesto

Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozarella (V)

$16

Seafood Risotto

with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice

$19

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (Vegan)

$13

Roasted Brussel Sprouts

with Pancetta and Parmesan.

$12

Fried Potatoes

with Spicy Tomato Aioli.

$10

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan.

$13

Ciabatta Bread

with Olive Oil, Herbs, and Spices.

Full $12

Half $7

Tapas of the Day

Loft Steak Frites

14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables

$45

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.

$43

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.

$24

Cioppino

with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread

$47

The Loft Theatre

20% Off for Locals on "Local Mondays"

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