Gluten-‐free? Try our Zughetti, an unbelievably delicious, light, healthy alternative to regular pasta! Fresh zucchini and yellow crook-‐neck squash are spiral cut to form spaghetti-‐shaped 'noodles.'
Roasted Tomato Bisque
A roasted tomato bisque with lump crabmeat and creme fraiche.
$13
Tortellini in Duck Brodo
Served with mini meatballs and spinach.
$11
Spinach Salad
Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
$16
Bleu Wedge Salad
Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze.
$14
House Salad
Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan.
$12
Antipasto Platter for Two
An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
$29
Assorted Charcuterie
Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.
$18
Bison Carpaccio
Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
$15
Cheese Plate
Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)
$16
Chicken Liver Pate
With maderia, dried cranberry served with ciabatta crisps.
$14
Grilled Marinated Vegetables With Ricotta Salata
(Vegan)
$12
Hummus Trio
Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)
$14
Roasted Beets & Burrata
Served with fleur de sel, basil puree, pomegranate balsamic drizzle and ciabatta chips (vegan)
$14 |
, Add Prosciutto di Parma $11
Yellowfin Tuna
Yellowfin Tuna, mango and avocado ceviche with plantain chips.
$16
Butternut Squash Tortelloni
With sage brown butter and toasted pecans. (Vegan)
$14
Ciabatta Bread with Olive Oil, Herbs and Spices
Half $4 |
, Full $7
Duck, Mango and Brie Quesadilla
With raspberry coulis.
$15
Eggplant, Goat Cheese and Roasted Red Pepper Bruschetta
(Vegan)
$12
Goat Cheese Souffle
With RRP sauce. (Vegan)
$12
Gruyere and Cheddar Grilled Cheese Dippers
With roasted tomato bisque. (Vegan)
$13
Honey Bourbon Glazed Pork Belly Skewers
Over parsnip puree.
$14
Mini Lamb Chops
With mint pomegranate balsamic glaze over baby greens.
$17
Petite Osso Bucco Over Baked Polenta
$16
Prosciutto Di Parma Wrapped Asparagus
With pomegranate balsamic reduction and shaved parmesan.
$12
Ricotta Gnocchi
Served with wild game bolognaise and ricotta salata. (Gluten Free)
$16
Seared Filet Mignon
With roasted garlic gorgonzola cream over wilted spinach.
$18
Seared Jumbo Scallops
With meyer lemon and casperberry sauce.
$18
Seared Tuna
With charred pineapple and wasabi aioli.
$15
Sweet and Spicy Shrimp
$14
Warm Castelvetrano Olives & Marcona Almonds
With roasted garlic cloves, fresh herbs and extra virgin olive oil.
$10