Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10
Roasted Tomato Bisque
A roasted tomato bisque with lump crabmeat and creme fraiche.
Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)
Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)
with Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese,Crispy Shallots and Strawberry Champagne Vinaigrette
Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
Ahi Tuna, Mango, and Avocado Ceviche
with plantain chips. (GF)
Burrata with Grilled Peaches
Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps
Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)
Antipasto Platter for Two
An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)
Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.
With Pancetta & Parmesan Crisp (GF)
Red Snapper Ceviche
with Habanero Peppers, Fresh Peaches, Fresh Orange Juice, and Avocado Crema on Crispy Tostadas
Charbroiled Filet Mignon
With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach
Mini Lamb Chops
With Blackberry Demi-Glace over Sweet Potato Mash.
Grilled Baby Back Ribs
with Peach Barbeque Sauce and Crispy Onion Nest
Crispy Tamarind Chipotle Duck Tacos
with Grilled Pineapple Slaw.
Seared Jumbo Scallops
With meyer lemon and caperberry sauce.
Seared Ahi Tuna
With Charred Pineapple and Wasabi Aioli.
Blackened Shrimp Mac n Cheese
with Gemelli Pasta and Five Cheeses.
Flash Fried Calamari
Rings & Tentacles with Roasted Tomato Aioli.
Sweet and Spicy Shrimp
Littleneck Clams and Mediterranean Mussels
with Pesto, White Wine, Lemon Broth and Garlic Crostinis
Roasted Duck Meatballs
with Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions
Pistachio Crusted Halibut
with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)
Prosciutto Di Parma Wrapped Asparagus
With Pomegranate Balsamic Reduction and Shaved Parmesan.
with Wild Boar & Venison Bolognese and Ricotta Salata.
Goat Cheese, Mushroom, and Spinach Arancini
with Spicy Roasted Red Pepper Sauce.
Tofu Buffalo Wings
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.
Grilled Chicken Skewers
over Risotto with Grilled Leeks and Lemon Tzatziki.
Grilled Elk Tenderloin
with Five Cheese Potato Gratin and Blueberry Demi Glace
Fresh Fettuccine Pasta with Arugula Pesto
Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozarella (V)
with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice
Gruyere and Cheddar Grilled Cheese Dippers
With roasted tomato bisque. (Vegan)
Roasted Brussel Sprouts
with Pancetta and Parmesan.
with Spicy Tomato Aioli.
Blistered Shishito Peppers
with Browned Butter, Meyer Lemon, and Parmesan.
with Olive Oil, Herbs, and Spices.
Tapas of the Day
Loft Steak Frites
14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables
Sun Dried Tomato Pesto Crusted Chilean Sea Bass
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.
with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread