Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10

Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.

Soup of the Day


Baby Spinach

Baby spinach with duck confit wontons, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)

Ciabatta Bread

Comes with olive oil, herbs & spices. (V)

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.

Ahi Tuna, Mango and Avocado Ceviche

with plantain chips. (GF)

Burrata with Roasted Red and Yellow Beets

Pickled red onions, pesto puree, pomegranate balsamic reduction, grgich hills extra virgin olive oil, fleur de sel, fried basil and ciabatta crisps.

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (V)

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.

Cheese Plate

Aged cheddar, brie and humboldt fog goat cheese with fresh fruit, fig jam and marcona almonds. (V)

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata, cornichons, whole grain mustard and dried cranberries.

Deviled Eggs

With Pancetta & Parmesan Crisps. (GF)

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, five cheese potato gratin and grilled asparagus.

Mini Lamb Chops

Crusted with garlic, herbs and breadcrumbs served with sweet potato mash.

Slow Braised Pork Cheek

With creamy sun dried tomato basil polenta and apple gravy.

Crispy Tamarind Chipotle Duck Tacos

with grilled pineapple slaw. (GF)

Seared Jumbo Scallops

With meyer lemon and caperberry sauce. (GF)

Seared Ahi Tuna

With charred pineapple and wasabi aioli. (GF)

Blackened Shrimp Mac n Cheese

with Gemelli Pasta and Five Cheeses.

Portabella Tempura

Sliced portabella mushrooms flash fried in a light tempura batter with chipotle aioli. (V)

Tapas of the Day

Ask your server for todays preparation.

Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.

Sweet and Spicy Shrimp


Littleneck Clams and Mediterranean Mussels

with Pesto, White Wine, Lemon Broth and Garlic Crostinis

Fettucine Con Anatra

Primo's homemade fettucine with duck confit, shiitake mushrooms, white truffle oil, duck demi glace and shaved parmesan.

Pistachio Crusted Halibut

with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan. (GF)

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce. (V)

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing. (GF) (V)

Grilled Chicken Skewers

with smashed red skin potatoes, crispy fried onions and bourbon barbecue sauce. (GF)

Grilled Elk Tenderloin

with five cheese potato gratin and, wilted spinach and blueberry demi glace.

Fresh Fettuccine Pasta with Arugula Pesto

Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Sundried Tomatoes and Fresh Mozarella (V)

Seafood Risotto

with Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (V)

Roasted Brussel Sprouts

with Pancetta and Parmesan. (GF)

Fried Potatoes

with Spicy Tomato Aioli. (GF) (V)

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan. (GF) (V)

Seafood Crepe

Savory herbed crepe with scallops, lump crab and shrimp in a lobster brandy sauce.

Loft Steak Frites

14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.


with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread