Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10

Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.

Soup of the Day


Baby Spinach

Baby spinach with duck confit wontons, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)

Ciabatta Bread

Comes with olive oil, herbs & spices. (V)

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.

Ahi Tuna, Mango, and Avocado Ceviche

with plantain chips. (GF)

Burrata with Grilled Peaches

Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.

Cheese Plate

Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.

Deviled Eggs

With Pancetta & Parmesan Crisp (GF)

Red Snapper Ceviche

with Habanero Peppers, Fresh Peaches, Fresh Orange Juice, and Avocado Crema on Crispy Tostadas

Tapas of the Day


Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.

Sweet and Spicy Shrimp


Littleneck Clams and Mediterranean Mussels

with Pesto, White Wine, Lemon Broth and Garlic Crostinis

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach

Mini Lamb Chops

With Blackberry Demi-Glace over Sweet Potato Mash.

Grilled Baby Back Ribs

with Peach Barbeque Sauce and Crispy Onion Nest

Crispy Tamarind Chipotle Duck Tacos

with Grilled Pineapple Slaw.

Seared Jumbo Scallops

With meyer lemon and caperberry sauce.

Seared Ahi Tuna

With Charred Pineapple and Wasabi Aioli.

Blackened Shrimp Mac n Cheese

with Gemelli Pasta and Five Cheeses.

Roasted Duck Meatballs

with Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions

Pistachio Crusted Halibut

with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan.

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce.

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.

Grilled Chicken Skewers

over Risotto with Grilled Leeks and Lemon Tzatziki.

Grilled Elk Tenderloin

with Five Cheese Potato Gratin and Blueberry Demi Glace

Fresh Fettuccine Pasta with Arugula Pesto

Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozarella (V)

Seafood Risotto

with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (Vegan)

Roasted Brussel Sprouts

with Pancetta and Parmesan.

Fried Potatoes

with Spicy Tomato Aioli.

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan.

Ciabatta Bread

with Olive Oil, Herbs, and Spices.
Full $12
Half $7

Loft Steak Frites

14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.


with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread