Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10
Roasted Tomato Bisque
A roasted tomato bisque with lump crabmeat and creme fraiche.
$13
Soup of the Day
$12
Baby Spinach
Baby spinach with duck confit wontons, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
$16
Bleu Wedge
Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)
$15
House Salad
Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)
$12
Ciabatta Bread
Comes with olive oil, herbs & spices. (V)
Full$12
, Half$7
Bison Carpaccio
Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
$16
Ahi Tuna, Mango and Avocado Ceviche
with plantain chips. (GF)
$18
Burrata with Roasted Red and Yellow Beets
Pickled red onions, pesto puree, pomegranate balsamic reduction, grgich hills extra virgin olive oil, fleur de sel, fried basil and ciabatta crisps.
$18
Hummus Trio
Traditional, avocado lime and beet ricotta hummus served with pita triangles (V)
$15
Antipasto Platter for Two
An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
$29
Cheese Plate
Aged cheddar, brie and humboldt fog goat cheese with fresh fruit, fig jam and marcona almonds. (V)
$19
Assorted Charcuterie
Prosciutto di Parma, bresaola, soppresata, cornichons, whole grain mustard and dried cranberries.
$18
Deviled Eggs
With Pancetta & Parmesan Crisps. (GF)
$13
Charbroiled Filet Mignon
With roasted garlic gorgonzola cream, five cheese potato gratin and grilled asparagus.
$21
Mini Lamb Chops
Crusted with garlic, herbs and breadcrumbs served with sweet potato mash.
$20
Slow Braised Pork Cheek
With creamy sun dried tomato basil polenta and apple gravy.
$18
Crispy Tamarind Chipotle Duck Tacos
with grilled pineapple slaw. (GF)
$16
Seared Jumbo Scallops
With meyer lemon and caperberry sauce. (GF)
$25
Seared Ahi Tuna
With charred pineapple and wasabi aioli. (GF)
$17
Blackened Shrimp Mac n Cheese
with Gemelli Pasta and Five Cheeses.
$16
Portabella Tempura
Sliced portabella mushrooms flash fried in a light tempura batter with chipotle aioli. (V)
$14
Tapas of the Day
Ask your server for todays preparation.
MKT
Flash Fried Calamari
Rings & Tentacles with Roasted Tomato Aioli.
$15
Sweet and Spicy Shrimp
$14
Littleneck Clams and Mediterranean Mussels
with Pesto, White Wine, Lemon Broth and Garlic Crostinis
$16
Fettucine Con Anatra
Primo's homemade fettucine with duck confit, shiitake mushrooms, white truffle oil, duck demi glace and shaved parmesan.
$18
Pistachio Crusted Halibut
with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)
$19
Prosciutto Di Parma Wrapped Asparagus
With Pomegranate Balsamic Reduction and Shaved Parmesan. (GF)
$14
Ricotta Gnocchi
with Wild Boar & Venison Bolognese and Ricotta Salata.
$16
Goat Cheese, Mushroom, and Spinach Arancini
with Spicy Roasted Red Pepper Sauce. (V)
$15
Tofu Buffalo Wings
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing. (GF) (V)
$14
Grilled Chicken Skewers
with smashed red skin potatoes, crispy fried onions and bourbon barbecue sauce. (GF)
$15
Grilled Elk Tenderloin
with five cheese potato gratin and, wilted spinach and blueberry demi glace.
$21
Fresh Fettuccine Pasta with Arugula Pesto
Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Sundried Tomatoes and Fresh Mozarella (V)
$16
Seafood Risotto
with Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice
$19
Gruyere and Cheddar Grilled Cheese Dippers
With roasted tomato bisque. (V)
$16
Roasted Brussel Sprouts
with Pancetta and Parmesan. (GF)
$12
Fried Potatoes
with Spicy Tomato Aioli. (GF) (V)
$10
Blistered Shishito Peppers
with Browned Butter, Meyer Lemon, and Parmesan. (GF) (V)
$13
Seafood Crepe
Savory herbed crepe with scallops, lump crab and shrimp in a lobster brandy sauce.
$18
Loft Steak Frites
14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables
$45
Sun Dried Tomato Pesto Crusted Chilean Sea Bass
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
$43
The Burger
Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.
$24
Cioppino
with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread
$47