Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.
$13

Soup of the Day

MP

Baby Spinach

Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
$16

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze.
$14

Grilled Caesar Salad

Homemade Garlic Croutons, Herb Roasted Tomatoes, Red Onions, Bleu Cheese Dressing, and Balsamic Glaze.
$14

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan.
$12

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
$15

Yellowfin Tuna

Yellowfin Tuna, mango and avocado ceviche with plantain chips.
$16

Roasted Beets & Burrata

Served with fleur de sel, basil puree, pomegranate balsamic drizzle and ciabatta chips (vegan)
$14 |
,
Add Prosciutto di Parma $11

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)
$14

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
$29

Cheese Plate

Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)
$16

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.
$18

Deviled Eggs

With Pancetta & Parmesan Crisp
$12

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach
$19

Mini Lamb Chops

With Blackberry Demi-Glace over Sweet Potato Mash.
$17

Slow Braised Pork Cheek

with Sun Dried Tomato Basil Polenta and Apple Gravy.
$16

Crispy Tamarind Chipotle Duck Tacos

with Grilled Pineapple Slaw.
$15

Seared Jumbo Scallops

With meyer lemon and casperberry sauce.
$18

Tuna Tempura

With Charred Pineapple and Wasabi Aioli.
$16

Blackened Shrimp Mac n Cheese

with Meyer Lemon and Caperberry Sauce.
$16

Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.
$15

Sweet and Spicy Shrimp

$14

Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan.
$12

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.
$16

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce.
$14

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.
$14

Grilled Chicken Skewers

over Risotto with Grilled Leeks and Lemon Tzatziki.
$14

Petite Veal Osso Bucco

over Parmesan Polenta.
$17

Butternut Squash Ravioli

with Toasted Pecans, Shaved Parmesan, and Sage Browned Butter.
$13

Baked Seafood Crepe

with Shrimp, Scallops, and Crab in a Brandy Lobster Sauce.
$18
,

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (Vegan)
$13

Roasted Brussel Sprouts

with Pancetta and Parmesan.
$10

Fried Potatoes

with Spicy Tomato Aioli.
$10

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan.
$12

Warm Castelvetrano Olives and Marcona Almonds

with Roasted Garlic Cloves, Fresh Herbs, and Extra Virgin Olive Oil.
$10

Ciabatta Bread

with Olive Oil, Herbs, and Spices.
Full $8
,
Half $5

Tapas of the Day

MP

Loft Steak Frites

10 oz. Grilled Ribeye Steak with Chimichurri Sauce, White Truffle Fries, and Mixed Vegetables.
$39

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
$38

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.
$24