Gluten-­‐free? Try our Zughetti, an unbelievably delicious, light, healthy alternative to regular pasta! Fresh zucchini and yellow crook-­‐neck squash are spiral cut to form spaghetti-­‐shaped 'noodles.'

Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.
$13

Tortellini in Duck Brodo

Served with mini meatballs and spinach.
$11

Spinach Salad

Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
$16

Bleu Wedge Salad

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze.
$14

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan.
$12

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
$29

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.
$18

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
$15

Cheese Plate

Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)
$16

Chicken Liver Pate

With maderia, dried cranberry served with ciabatta crisps.
$14

Grilled Marinated Vegetables With Ricotta Salata

(Vegan)
$12

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)
$14

Roasted Beets & Burrata

Served with fleur de sel, basil puree, pomegranate balsamic drizzle and ciabatta chips (vegan)
$14 |
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Add Prosciutto di Parma $11

Yellowfin Tuna

Yellowfin Tuna, mango and avocado ceviche with plantain chips.
$16

Butternut Squash Tortelloni

With sage brown butter and toasted pecans. (Vegan)
$14

Ciabatta Bread with Olive Oil, Herbs and Spices

Half $4 |
,
Full $7

Duck, Mango and Brie Quesadilla

With raspberry coulis.
$15

Eggplant, Goat Cheese and Roasted Red Pepper Bruschetta

(Vegan)
$12

Goat Cheese Souffle

With RRP sauce. (Vegan)
$12

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (Vegan)
$13

Honey Bourbon Glazed Pork Belly Skewers

Over parsnip puree.
$14

Mini Lamb Chops

With mint pomegranate balsamic glaze over baby greens.
$17

Petite Osso Bucco Over Baked Polenta

$16

Prosciutto Di Parma Wrapped Asparagus

With pomegranate balsamic reduction and shaved parmesan.
$12

Ricotta Gnocchi

Served with wild game bolognaise and ricotta salata. (Gluten Free)
$16

Seared Filet Mignon

With roasted garlic gorgonzola cream over wilted spinach.
$18

Seared Jumbo Scallops

With meyer lemon and casperberry sauce.
$18

Seared Tuna

With charred pineapple and wasabi aioli.
$15

Sweet and Spicy Shrimp

$14

Warm Castelvetrano Olives & Marcona Almonds

With roasted garlic cloves, fresh herbs and extra virgin olive oil.
$10