Roasted Tomato Bisque
A roasted tomato bisque with lump crabmeat and creme fraiche.
Soup of the Day
Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze.
Grilled Caesar Salad
Homemade Garlic Croutons, Herb Roasted Tomatoes, Red Onions, Bleu Cheese Dressing, and Balsamic Glaze.
Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan.
Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
Yellowfin Tuna, mango and avocado ceviche with plantain chips.
Roasted Beets & Burrata
Served with fleur de sel, basil puree, pomegranate balsamic drizzle and ciabatta chips (vegan)
Add Prosciutto di Parma $11
Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)
Antipasto Platter for Two
An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)
Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.
With Pancetta & Parmesan Crisp
Charbroiled Filet Mignon
With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach
Mini Lamb Chops
With Blackberry Demi-Glace over Sweet Potato Mash.
Slow Braised Pork Cheek
with Sun Dried Tomato Basil Polenta and Apple Gravy.
Crispy Tamarind Chipotle Duck Tacos
with Grilled Pineapple Slaw.
Seared Jumbo Scallops
With meyer lemon and casperberry sauce.
With Charred Pineapple and Wasabi Aioli.
Blackened Shrimp Mac n Cheese
with Meyer Lemon and Caperberry Sauce.
Flash Fried Calamari
Rings & Tentacles with Roasted Tomato Aioli.
Sweet and Spicy Shrimp
Prosciutto Di Parma Wrapped Asparagus
With Pomegranate Balsamic Reduction and Shaved Parmesan.
with Wild Boar & Venison Bolognese and Ricotta Salata.
Goat Cheese, Mushroom, and Spinach Arancini
with Spicy Roasted Red Pepper Sauce.
Tofu Buffalo Wings
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.
Grilled Chicken Skewers
over Risotto with Grilled Leeks and Lemon Tzatziki.
Petite Veal Osso Bucco
over Parmesan Polenta.
Butternut Squash Ravioli
with Toasted Pecans, Shaved Parmesan, and Sage Browned Butter.
Baked Seafood Crepe
with Shrimp, Scallops, and Crab in a Brandy Lobster Sauce.
Gruyere and Cheddar Grilled Cheese Dippers
With roasted tomato bisque. (Vegan)
Roasted Brussel Sprouts
with Pancetta and Parmesan.
with Spicy Tomato Aioli.
Blistered Shishito Peppers
with Browned Butter, Meyer Lemon, and Parmesan.
Warm Castelvetrano Olives and Marcona Almonds
with Roasted Garlic Cloves, Fresh Herbs, and Extra Virgin Olive Oil.
with Olive Oil, Herbs, and Spices.
Tapas of the Day
Loft Steak Frites
10 oz. Grilled Ribeye Steak with Chimichurri Sauce, White Truffle Fries, and Mixed Vegetables.
Sun Dried Tomato Pesto Crusted Chilean Sea Bass
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.