Add to Any Salad: Chicken $8, Steak $12, or Shrimp $10
Roasted Tomato Bisque
A roasted tomato bisque with lump crabmeat and creme fraiche.
Soup of the Day
Baby spinach with duck confit wontons, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.
Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze. (GF)
Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan. (GF)(V)
Comes with olive oil, herbs & spices. (V)
Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.
Ahi Tuna, Mango and Avocado Ceviche
with plantain chips. (GF)
Burrata with Roasted Red and Yellow Beets
Pickled red onions, pesto puree, pomegranate balsamic reduction, grgich hills extra virgin olive oil, fleur de sel, fried basil and ciabatta crisps.
Traditional, avocado lime and beet ricotta hummus served with pita triangles (V)
Antipasto Platter for Two
An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.
Aged cheddar, brie and humboldt fog goat cheese with fresh fruit, fig jam and marcona almonds. (V)
Prosciutto di Parma, bresaola, soppresata, cornichons, whole grain mustard and dried cranberries.
With Pancetta & Parmesan Crisps. (GF)
Charbroiled Filet Mignon
With roasted garlic gorgonzola cream, five cheese potato gratin and grilled asparagus.
Mini Lamb Chops
Crusted with garlic, herbs and breadcrumbs served with sweet potato mash.
Slow Braised Pork Cheek
With creamy sun dried tomato basil polenta and apple gravy.
Crispy Tamarind Chipotle Duck Tacos
with grilled pineapple slaw. (GF)
Seared Jumbo Scallops
With meyer lemon and caperberry sauce. (GF)
Seared Ahi Tuna
With charred pineapple and wasabi aioli. (GF)
Blackened Shrimp Mac n Cheese
with Gemelli Pasta and Five Cheeses.
Sliced portabella mushrooms flash fried in a light tempura batter with chipotle aioli. (V)
Tapas of the Day
Ask your server for todays preparation.
Flash Fried Calamari
Rings & Tentacles with Roasted Tomato Aioli.
Sweet and Spicy Shrimp
Littleneck Clams and Mediterranean Mussels
with Pesto, White Wine, Lemon Broth and Garlic Crostinis
Fettucine Con Anatra
Primo's homemade fettucine with duck confit, shiitake mushrooms, white truffle oil, duck demi glace and shaved parmesan.
Pistachio Crusted Halibut
with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)
Prosciutto Di Parma Wrapped Asparagus
With Pomegranate Balsamic Reduction and Shaved Parmesan. (GF)
with Wild Boar & Venison Bolognese and Ricotta Salata.
Goat Cheese, Mushroom, and Spinach Arancini
with Spicy Roasted Red Pepper Sauce. (V)
Tofu Buffalo Wings
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing. (GF) (V)
Grilled Chicken Skewers
with smashed red skin potatoes, crispy fried onions and bourbon barbecue sauce. (GF)
Grilled Elk Tenderloin
with five cheese potato gratin and, wilted spinach and blueberry demi glace.
Fresh Fettuccine Pasta with Arugula Pesto
Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Sundried Tomatoes and Fresh Mozarella (V)
with Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme, and Meyer Lemon Juice
Gruyere and Cheddar Grilled Cheese Dippers
With roasted tomato bisque. (V)
Roasted Brussel Sprouts
with Pancetta and Parmesan. (GF)
with Spicy Tomato Aioli. (GF) (V)
Blistered Shishito Peppers
with Browned Butter, Meyer Lemon, and Parmesan. (GF) (V)
Savory herbed crepe with scallops, lump crab and shrimp in a lobster brandy sauce.
Loft Steak Frites
14 oz. Grilled Ribeye Steak with Shallot-Black Peppercorn Demi Glace, White Truffle Fries, and Mixed Vegetables
Sun Dried Tomato Pesto Crusted Chilean Sea Bass
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.
Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.
with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels, in a spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread