Roasted Tomato Bisque

A roasted tomato bisque with lump crabmeat and creme fraiche.

Soup of the Day


Baby Spinach

Baby spinach with duck confit, goat cheese, dried cranberries, candied pecans, red onions and orange sherry vinaigrette.

Bleu Wedge

Iceberg wedge with gorgonzola crumbles, pancetta, tomatoes, red onions, bleu cheese dressing and a balsamic glaze.

Grilled Caesar Salad

Homemade Garlic Croutons, Herb Roasted Tomatoes, Red Onions, Bleu Cheese Dressing, and Balsamic Glaze.

House Salad

Mixed baby greens with tomatoes, cucumber, red onions, balsamic vinaigrette and shredded parmesan.

Bison Carpaccio

Served with white truffle oil, capers, red onions, fleur de sel, cracked black pepper, shaved parmesan and ciabatta crisps.

Yellowfin Tuna

Yellowfin Tuna, mango and avocado ceviche with plantain chips.

Roasted Beets & Burrata

Served with fleur de sel, basil puree, pomegranate balsamic drizzle and ciabatta chips (vegan)
$14 |
Add Prosciutto di Parma $11

Hummus Trio

Traditional, avocado lime and beet ricotta hummus served with pita triangles (vegan)

Antipasto Platter for Two

An assortment of imported meats and cheeses with Castelvetrano Olives, roasted red peppers, dried cranberries and apricots, Marcona Almonds, fig jam, whole grain mustard and cornichons.

Cheese Plate

Aged cheddar, smoked gouda, brie and goat cheese with dried apricots, fig jam and Marcona Almonds. (Vegan)

Assorted Charcuterie

Prosciutto di Parma, bresaola, soppresata and chicken liver pate with cornichons, whole grain mustard and dried cranberries.

Deviled Eggs

With Pancetta & Parmesan Crisp

Charbroiled Filet Mignon

With roasted garlic gorgonzola cream, Five Cheese Potato Gratin and Wilted Spinach

Mini Lamb Chops

With Blackberry Demi-Glace over Sweet Potato Mash.

Slow Braised Pork Cheek

with Sun Dried Tomato Basil Polenta and Apple Gravy.

Crispy Tamarind Chipotle Duck Tacos

with Grilled Pineapple Slaw.

Seared Jumbo Scallops

With meyer lemon and casperberry sauce.

Tuna Tempura

With Charred Pineapple and Wasabi Aioli.

Blackened Shrimp Mac n Cheese

with Meyer Lemon and Caperberry Sauce.

Flash Fried Calamari

Rings & Tentacles with Roasted Tomato Aioli.

Sweet and Spicy Shrimp


Prosciutto Di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan.

Ricotta Gnocchi

with Wild Boar & Venison Bolognese and Ricotta Salata.

Goat Cheese, Mushroom, and Spinach Arancini

with Spicy Roasted Red Pepper Sauce.

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots, and Bleu Cheese Dressing.

Grilled Chicken Skewers

over Risotto with Grilled Leeks and Lemon Tzatziki.

Petite Veal Osso Bucco

over Parmesan Polenta.

Butternut Squash Ravioli

with Toasted Pecans, Shaved Parmesan, and Sage Browned Butter.

Baked Seafood Crepe

with Shrimp, Scallops, and Crab in a Brandy Lobster Sauce.

Gruyere and Cheddar Grilled Cheese Dippers

With roasted tomato bisque. (Vegan)

Roasted Brussel Sprouts

with Pancetta and Parmesan.

Fried Potatoes

with Spicy Tomato Aioli.

Blistered Shishito Peppers

with Browned Butter, Meyer Lemon, and Parmesan.

Warm Castelvetrano Olives and Marcona Almonds

with Roasted Garlic Cloves, Fresh Herbs, and Extra Virgin Olive Oil.

Ciabatta Bread

with Olive Oil, Herbs, and Spices.
Full $8
Half $5

Tapas of the Day


Loft Steak Frites

10 oz. Grilled Ribeye Steak with Chimichurri Sauce, White Truffle Fries, and Mixed Vegetables.

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

over Lemon Pepper Risotto with Tomato Lobster Saffron Broth.

The Burger

Grilled 8 oz. Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula, and Fig Jam Aioli served with Garlic Parmeson Fries.