Edgewood Tahoe ResortPosts

Fall is the perfect time to slow down and treat yourself. ✨
Edgewood Tahoe's seasonal spa specials are here, available now through October 31st.
Choose your fall indulgence:
🤍 Pumpkin Latte Hydration Facial
Deeply hydrate and renew your skin with a creamy, vitamin-rich pumpkin blend that leaves you glowing, smooth, and refreshed.
🤍 Warming CBD Massage
Melt away stress with heat, CBD oil, and a calming pressure-point foot massage. Add hot stones for the ultimate cozy upgrade.
Curated for the season. Designed for total relaxation.

As the days grow shorter, we welcome you to savor the closing chapter of summer at Edgewood Tahoe. Our pool, beach, and Bubbles & Bites Buggy food services will conclude on September 14. Until then, enjoy thoughtfully prepared bites, refreshing beverages, and the timeless beauty of lakefront moments. Join us in celebrating the season’s graceful farewell. ☀️

Wine lovers rejoice! Join us for an unforgettable night Edgewood's Wine Dinner, featuring 5 exquisite courses paired with Honig Vineyard & Winery's finest wines. Limited seats available! Will you be one of the lucky few? Book now!

At The Edge, cuisine becomes storytelling. Led by passionate hands and a visionary heart, our culinary team brings more than just flavor to the table, they bring a journey. ✨At the head of that journey is Chef de Cuisine Cody Ginther: "For me, opening The Edge isn't just about serving exceptional food — It’s about crafting an experience that honors the breathtaking mountains and crystal-clear waters that surround us" he says. "I’m inspired by the seasons and the fresh, local ingredients that thrive here — but I also bring flavors from around the world to tell a bigger story. Every dish is a celebration of the land, the culture, and my passion for blending global influences with the purity of Tahoe’s bounty. As a chef, this is my canvas, and every dish is a reflection of this lifelong pursuit and tells a story. In my cooking, there is a piece of me, of my soul, on every plate. It’s the early mornings, the late nights, the failures, the fire, and the love for creating something unforgettable. This isn’t just a restaurant — it’s my story, told one dish at a time."