The story behind the new fine Italian cuisine restaurant, Bruschetta, started growing roots pre-pandemic in the Bay Area. Erik Rhoades had owned and operated a restaurant for about four years before he brought in chef Victor Guerrero...
To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature, we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next...