A new addition to the Northstar family, Bourbon Pub is an upscale option for incredible après delectables. The brainchild of internationally acclaimed restaurateur Michael Mina, it features pub fare with wow factor. Look for starters like Hamachi Sashimi, Shrimp Lettuce Cups and Steamed Bao Buns; soups and salads, including a Truffle Ceasar; burgers and sandwiches, including a Pho French Dip and a Veggie Philly; and entrees like Spicy Korean Wagyu Tacos, Miso Mango Glazed Salmon and Fish and Chips. Vegetarian and vegan options are available. The libation menu matches the luxuriousness of the food with its offerings of beer, spirits and domestic wines. The cocktail menu is inventive, featuring selections made with Diane Mina's Garden Grown Cocktail Blends.
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