View our weekend brunch menu and special holiday offerings here.
Served 7 a.m. until 11:00 a.m.
Something Light
Steel Cut Oats
harvest blueberries, walnuts, sugarman farms maple syrup
12
Toasted Bagel
choice of plain or flavored bagel, local honeycomb, cream cheese
8
Patisseries
fresh baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee, juice
20
Fruits, Nuts & Grains
Tahoe Skies
bananas, orange & grapefruit supremes, blueberry puree, strawberries, maple barley, mint, fried cinnamon wonton
17
Seasonal Fruit Plate & Berries
choice of yogurt or cottage cheese
17
House Granola Parfait
organic greek yogurt, homemade granola, honey, fresh berries
12
Sweet, Delightful & Savory
Chilaquiles
corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro
20
Burrito Haogado
mexican rice, eggs, rustic mexican sausage, yukon potatoes, shredded cheese, salsa roja and salsa verde, sour cream
20
Bistro Buttermilk Pancakes
golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
short stack14
, tall stack19
, make them bacon17 short, 20 tall
Bistro Biscuits & Gravy
two warm biscuits, two eggs, country sausage gravy served with bistro potatoes
19
Chicken And Waffle
nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup
24
Croque Madam
sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley
24
Pan Perdu
spiced plum syrup, pomegranate, pistachio, chèvre
21
Toasted
Everything Bagel & Lox
acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad
21
Avocado Toast Benedict
sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, home fries
21
Sierra Sunshine
avocado, fresh egg, cherry tomato, organic mushrooms, spinach, sesame seeds, radish sprouts, oat wheat bread
21
Egg Specialties
Rise and Shine
two eggs, home fries, bacon, link & patty sausage, toast
21
All American Breakfast
two eggs, home fries, bacon, link & patty sausage, short stack buttermilk pancakes
23
Huevos Rancheros
two fried eggs, corn tortillas, refried pinto beans, chorizo, queso fresco, fire roasted salsa, served with sliced avocado and home fries
20
Build Your Own Two Egg Omelet
bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeño, bell peppers, served with home fries
22
, add avocado4
Steak & Eggs
brandt farms new york steak, two eggs, home fries, toast
44
Sides
Applewood Smoked Bacon
7
Chicken or Pork Link Sausage
6
House Made Patty Sausage
6
Two Eggs
6
Home Fries
5
Tomato Slices
5
Cottage Cheese
5
Bowl of Mixed Berries
16
Artisan Muffin or Pastry
4
Toast
3
Half Avocado
5
Served 11:30 a.m. until 4:30 p.m.
Appetizers
Maryland Crab Cake Sliders
remoulade, micro cilantro, pickled fresno, shallots
26
Avocado & Red Pepper Hummus
chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan
17
Bao Bun
pork belly, kimchi, crab, black garlic emulsion
23
Salmon Tartare
orange segments, avocado mousse, green onions, tabasco pearls, cucumber, ponzu sauce, taro chips
20
Bistro Fries & Curds
bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce
17
Saffron Mussels
white wine, garlic, shallots, neusky bacon, saffron, butter, cilantro, sourdough bread
26
Cheese & Charcuterie
Artisanal Cheese Board
west coast and imported cheeses, fresh fruit, crisps, preserves
25
House Made Charcuterie Board
fresh fruits, olives, fig jam, crisps & breads, mustard
25
Brick Oven Flatbreads
Vegan & Gluten Free Options Available
Fig & Tallegio
candied onion, arugula pistou
21
Butternut Squash
golden raisin, pine nut, spinach, saba onion
18
Aged Pepperoni & Cheese
san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Salads
Add Grilled Portabella 6 / Grilled Chicken 8 / Grilled Shrimp 13 / Grilled Steak 14 / Grilled Verlasso Salmon 15
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
14
The Lodge
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro vin
15
Hidden Gem
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing
14
Soups
Cauliflower Potage
cauliflower escabeche, almonds, chile oil
12
Chili Bowl
sourdough bread bowl, cheddar cheese, green onion, fresh jalapeño
14
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
12
Entrées
“Prime” New York Steak
grilled new york steak, bistro fries, house chimichurri, garlic confit
44
Shrimp & Grits
sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens
35
Verlasso Salmon
Brussels, radish, cranberry, spaetzle, fennel, apple cider gastrique
36
Bistro Ramen
ramen noodles, pork & chicken broth, ginger, poached egg, pork belly, green onion, jalapeño, chili oil, micro sprouts, cilantro, carrots
26
Sandwiches
Served With Your Choice Of French Fries, Soup Or Salad
House Smoked Pulled Pork
ginger sesame slaw, pickled chilis, crispy onion, brioche style bun, carolina bbq sauce
20
The Edge
marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread
20
Bistro Burger
1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread (ask your server for vegetarian/vegan options)
23
Served 5 p.m. until 10 p.m.
Starters & Appetizers
Bao Bun
pork belly, crab, kimchee, black garlic emulsion
23
Seared Ahi Tuna
togarashi rub, prawn cracker, avocado crema, ponzu vinaigrette, asian greens blend
25
Seared Foie Grass
strawberry white balsamic compote, buttered brioche crisps, watermelon radish, pepper cress
28
Avocado & Red Pepper Hummus
chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan
17
Hamachi Aguachile
thin sliced yellowtail, cured hamachi collard, pickled red onion, cucumber & jalapeno broth, ninja radish, avocado, tortilla chips, micro cilantro, lime
25
Bistro Fries & Curds
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce
17
Red Curry & Lime Mussels
coconut milk, ginger, fresh basil, fresno chilies, cilantro, toasted bread
26
Prime Beef Tenderloin Carpaccio
tandoori oil, goat cheese crema, pickled mustard seeds, arugula, garlic naan
28
Roasted Bone Marrow
onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustards seeds, toasted sourdough
22
Salads & Soups
Burrata
mesclun mix, macerated cherries, hazelnuts, sourdough crostini, olive oil
15
Cauliflower Pottage
cauliflower escabeche, almond, chili oil
12
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano-reggiano, spanish anchovy, garlic caesar dressing, homemade croutons
14
The Lodge
artisanal lettuce, nopales, pepitas, bee pollen, shallots, cilantro vin
15
Hidden Gem
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing
14
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
12
Brick Oven Flatbreads
Vegan & Gluten Free Options Available
Butternut Squash
golden raisin, spinach, pine nuts, saba onion
19
Marg
san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil
21
Aged Pepperoni & Cheese
artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Fig & Taleggio
candied onion, arugula pistou
21
Ai Funghi E Salsiccia
elk sausage, wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs
20
Cheese & Charcuterie
Artisan Cheeses
west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves — your server will share the daily offering
25
Charcuterie Board
house made meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives, mixed nuts
25
Entrées
Herb Marinated Halibut
calrose rice, fennel, frisee, scallion, oranges, sesame emulsion, beurre blanc. *can substitute tofu
48
Coq Au Vin Blanc
parsnip, lardon, forest mushroom jus
39
Primavera
house made pasta, cherry tomatoes, pesto sauce, seasonal vegetable medley, mozzarella cheese, micro vegetables
32
Brandt Farms Prime Filet Mignon
prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini
62
Short Rib
slow-braised beef short rib, horseradish mash potatoes, baby carrots, natural demi, crispy parsnip
57
Lamb Chops
colorado lamb chops, tartiflette potatoes, sauteed baby spinach, blueberry gastric, fresh herbs, salsify crisp
60
Smoked Llano Secco Ranch Pork Chop
painted with sorghum & apple cider, haricot vert, roasted marble potato, grain mustard, pea shoots
48
Brandt Family Farms “Cowboy Cut” Tomahawk Steak
42-ounce premium steak for two, roasted garlic broccolini, porcini mac & cheese, au poivre sauce and chimichurri
190
Verlasso Salmon
brussel, radish, cranberry, spaetzle, fennel, apple cider gastrique
45
Pan-Seared Dry Pack Diver Scallops
yam puree, shoestring potatoes, citrus herb sauce, sweety drop peppers, micro greens
49
Lobster Tagliatelle
house made pasta, butter-poached lobster tail, asparagus, cherry tomatoes, lemon wine sauce, espellete pepper, lobster foam
55
Desserts
Coconut Mango Sticky Rice
calrose rice | coconut | mango| black sesame (nut-free)
14
Edgewood Apple Pie
granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce
14
Raspberry Cheesecake
cream cheese custard | raspberry grenache | montee | fresh raspberry (nut-free)
14
Vanilla Bean Crème Brûlée
tahitian vanilla custard | raw caramelized sugar
13
Edgewood Ice Cream Sundae
west coast & imported cheeses | fresh fruit | crisps | preserves
12
Chocolate Royal
caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montee, popping chocolate
14
Artisan Cheeses
west coast & imported cheeses, fresh fruit, crisps, preserves
25