French Onion Soup
Made from scratch and topped with fresh croutons the baked with swiss and parmesan cheeses. Served with garlic cheesebread
House Salad
Made in the Caprese style; fresh mixed greens, tomatoes, mozzarella, and fresh basil and extra virgin olive oil. Drizzled with a balsamic reduction.
Grilled Artichoke
Whole artichoke marinated in garlic, basil & olive oil. Grilled and served with roasted garlic aioli.
Grilled Portabello
Whole portabello mushroom topped with roasted red bell peppers, grilled onions, and creamy goat cheese. Served on a toasted bun.
Blackened Salmon Sandwich
Salmon filet grilled with Cajun spices and served on a French roll with tartar sauce on the side.