Update on BGCNLT response to COVID-19
This has no doubt been an incredibly challenging time. With 4 sites spread across the North Tahoe region, we – like the rest of the world – have been closely tracking every new development related to coronavirus (COVID-19) and have been in constant contact with local health officials for guidance. Without question, our top priority has been the health and well-being of our Club Members and employees – and to no lesser extent the health and well-being of the communities where we operate. We know each decision we make has a broad impact far beyond our operations.
With each of those stakeholders in mind and with the most updated information from local health officials, we have made the difficult decision to suspend the operations of all Sites beginning Monday, March 16, 2020 until further notice. This was not an easy decision to make, as we deeply considered the impact it will have on our Club Members and employees.
Click here to donate to BGCNLT's COVID-19 Relief Efforts. You can make a difference for local families!
Virtual Club
We are pleased to announce the launch of the Boys & Girls Club of North Lake Tahoe Virtual Club, where youth will have an opportunity to participate alongside staff in fun and engaging activities. Learn more here.
Dinner Service
Boys & Girls Club of North Lake Tahoe is supplementing efforts by local school authorities and hunger relief agencies by providing a grab-and-go dinner service to local families in Incline Village (generously supported by Dave and Cheryl Duffield), Kings Beach, and Truckee.
Meal Schedule:
Days: Mondays, Wednesdays, Fridays
Times: 4:00pm-5:30pm
KB Location: BGCNLT Clubhouse
Incline Location: Incline Elementary School
Truckee Location: Truckee Elementary School
Meals:
"Grab-and-go" or "Take-and-Bake" style including protein, grain, veggie, fruit and milk (optional)
Safety Considerations:
1. Please practice social distancing. Space out in line at least 6ft apart from others.
2. Wash your hands frequently.
3. All staff is required to wear gloves at all times during program operations.
4. All meals will be served in "sealed" or "to-go" containers.