Hawaiian style Bluefin Ahi poke tuna, avocado, green onion, cucumber, white onion, sesame seeds, Haleiwa sauce, served on a bed of crispy wonton chips.
Pan seared King Salmon, grilled citrus broccolini, Emmer farro, topped with a charred scallion crudo.
Grilled Ribeye, mixed greens, sautéed onions and peppers, swiss cheese, pickles, horseradish aioli, side of herb au jus, grilled ciabatta.
6 huge tater tots stuffed with cheddar, bacon, chives, topped with scallions and garlic aioli served with a side of our house cheese sauce.
(Our twist on the chicken and waffle) Bone in buttermilk fried chicken, ricotta beignets topped with powdered sugar and served with a side of tangy slaw, sweet and spicy agave syrup.