The Woods Restaurant & Bar, Ahi Tuna Poke Nachos

Ahi Tuna Poke Nachos

Hawaiian style Bluefin Ahi poke tuna, avocado, green onion, cucumber, white onion, sesame seeds, Haleiwa sauce, served on a bed of crispy wonton chips.
The Woods Restaurant & Bar, Crispy Skin King Salmon

Crispy Skin King Salmon

Pan seared King Salmon, grilled citrus broccolini, Emmer farro, topped with a charred scallion crudo.
The Woods Restaurant & Bar, Ribeye Steak Sandwich

Ribeye Steak Sandwich

Grilled Ribeye, mixed greens, sautéed onions and peppers, swiss cheese, pickles, horseradish aioli, side of herb au jus, grilled ciabatta.
The Woods Restaurant & Bar, Tater Kegs

Tater Kegs

6 huge tater tots stuffed with cheddar, bacon, chives, topped with scallions and garlic aioli served with a side of our house cheese sauce.
The Woods Restaurant & Bar, Woods Fried Chicken & Beignets

Woods Fried Chicken & Beignets

(Our twist on the chicken and waffle) Bone in buttermilk fried chicken, ricotta beignets topped with powdered sugar and served with a side of tangy slaw, sweet and spicy agave syrup.