Cheese & Charcuterie Board
Prosciutto bruschetta, olives, Spanish chorizo, burrata, dried apricot, pine nuts, rosemary, apples, crackers
Cucumber Splash
Gray Whale Gin, muddled cucumber & mint, St. Germain, lime juice, ginger beer
Expresso Tahoe Style
Tahoe Blue Vodka, Kalua, Bailey’s, Frangelico, shot of espresso, whipped cream