Edgewood Tahoe ResortPosts

At The Edge, cuisine becomes storytelling. Led by passionate hands and a visionary heart, our culinary team brings more than just flavor to the table, they bring a journey. ✨At the head of that journey is Chef de Cuisine Cody Ginther: "For me, opening The Edge isn't just about serving exceptional food — It’s about crafting an experience that honors the breathtaking mountains and crystal-clear waters that surround us" he says. "I’m inspired by the seasons and the fresh, local ingredients that thrive here — but I also bring flavors from around the world to tell a bigger story. Every dish is a celebration of the land, the culture, and my passion for blending global influences with the purity of Tahoe’s bounty. As a chef, this is my canvas, and every dish is a reflection of this lifelong pursuit and tells a story. In my cooking, there is a piece of me, of my soul, on every plate. It’s the early mornings, the late nights, the failures, the fire, and the love for creating something unforgettable. This isn’t just a restaurant — it’s my story, told one dish at a time."

Something exciting is coming to Edgewood Tahoe! 👀

The Edge Restaurant & Lounge is getting ready to introduce a bold new fine dining experience, complete with breathtaking Sierra Nevada views and a menu that combines seasonal ingredients with innovative techniques.

Stay tuned for a one-of-a-kind culinary journey on the shores of Lake Tahoe!