Hot, full-course nutritional meals are served at St. Theresa Grace Hall from 4-5:30 p.m. every Monday throughout the year. In addition to serving hot meals, the dinner guests are provided with food 'giveaway' bags containing canned goods, fruit, vegetables, meat, dairy products (eggs, butter and milk) and breads/pastries. Seconds are offered and dinner to-go containers are provided. On average, Bread & Broth serves 85-100 dinner guests at each Monday evening dinner.
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