Spoon is an excellent option for a mid-day meal or evening dining experience. Opening the doors at 3 p.m., Spoon gives guests the opportunity to eat a bite a bit earlier than many dinner restaurants. All the meals at Spoon are made by owner and executive chef Alise Pittman. She puts her heart and soul into creating a homemade-style dining experience. Within a small cabin, the ambiance of Spoon is quaint and inviting. But what really sets this place apart from the other options is the love that goes into the business. It's easy to see that Alise gives it her all. From her continually changing option of three daily soups to her comfort food like stuffed shrimp with mashed potatoes, Alise offers a menu that satisfies a hungry belly while at the same time making sure you feel energized and happy afterward. A great bonus for summer is Spoon's backyard outdoor dining.
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