Without great nutrition and the energy that it provides, the Lake Tahoe area would not be nearly as much fun. That is why The Station is a great addition to the restaurant choices in the Truckee area. Built on the desire to provide healthy, quick and affordable menu options, The Station is fulfilling this aspiration with gusto. Led by culinary whiz Danny McCabe, the kitchen has a lovely array of offerings, including unique sandwiches and salads as well as tasty and innovative Signature Bowls. The Booyah Bowl is a mix of stir-fried quinoa, roasted beet, cashew cream, carrots, pickled onions, avocado, hearty greens and balsamic glaze, and the Truckee Burrito Bowl is complete with Spanish rice, black-eyed peas, roasted corn, fresh herb, roasted spicy peppers, chopped tomato, queso fresco, slaw and spiced tortilla strips. They give you the option of building your own bowl as well.
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