Overland is the place to go for specialty and high-quality meats. The meats are all natural with no hormones or antibiotics, the poultry is free range and organic, and the seafood is wild caught. Overland’s staff prepares chorizo and jerky, pork, chili, crab patties, sushi rolls and specialty sausages, and in addition to the meats they carry a wide range of wines, sauces, rubs, cheese and other side dishes. The owner is a second-generation meat professional with a lifetime of experience in the business, and it shows in the quality and diversity of the shop’s offerings.
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Saturday, October 5th 4:00 pm
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