You don’t have to be a golfer to stop in for lunch at The Grille, located in The Chateau at Incline’s Championship golf course. With an indoor dining room and an outside deck above the 18th hole, it’s hard to decide what’s better – the food or the amazing view down the golf course of the lake and mountains. From the Small Plates menu don’t miss the Ahi Poketini or the St. Louis-style baby back ribs. The Grille Cobb Salad is a specialty from their Fairway of Greens list along with a beet salad featuring caramelized beets with goat cheese crema. The prime rib is cooked on their state of the art smoker and served in a French dip with thyme au jus. Maybe you just finished a round of golf and need to cool down. Happy hour happens daily, 3 to 7 p.m., with discounted drinks and delicious appetizers. The Grille is seasonal with the golf course, open daily for lunch, May through October.
955 Fairway Boulevard, Incline Village, NV