A restaurant built around the tasty delight of a well-made pizza, Great Gold is all about pizza the Italian way. Created by David Steele, curator of flour + water (a gourmet Italian eatery in San Francisco), Chef Brandon Kirksey and Randal Hutchinson, the dining experience is top notch and absolutely tasty. The menu is packed with antipastas like salads and meatballs as well as designer pizzas such as Fennel Sausage, Golden Potato and Chicken Parmesan Pie. They also have more common flavors like Three Cheese, Roasted Mushroom and Hot Salami. To finish the meal off right, they offer a delectable tiramisu.
11025 Pioneer Trail, Truckee, CA