Griddled Rainbow Trout
Served with a crispy potato pancake, sautéed spinach, and bacon, all finished with a roasted garlic beurre blanc.
The “Spindle Shank” Berkshire Pork Shank
Berkshire Braised Pork Shank cooked confit style served with a Guajillo Chili Sauce, Pickled Onions & Sweet Peppers & Spanish Rice Cake
Sea-To-Table Special
Our chef is featuring a fresh fish every night, including salmon, sea bass, grouper, halibut, and more, prepared with seasonal accompaniments that change daily. Come by and discover tonight’s catch!