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Jim Primo's father opened the first Primo's in Beacon Hill, Boston in 1962. Today at the South Lake Tahoe location, Primo's Italian Bistro makes all of their sauces, pastas and desserts from scratch at the restaurant. Primo's only uses organic, free-range chicken and milk-fed veal. Each dish is carefully prepared to order.

Sit down at the bar to enjoy an amazing election of wines and great micro brews and imports.

Primo's provides a great atmosphere with a beautiful sandstone wall, large fish tank, and burgundy table cloths.

Primo's Italian Bistro is the proud recipient of a TripAdvisor® Certificate of Excellence award and voted Tahoe's Best New Business 2012 (Tahoe Daily Tribune) and Tahoe's Best Pasta 2014 (Tahoe Daily Tribune).

Primo's Wine Tasting Bar

We have added a new twist to our wine selection with a fantastic wine tasting bar including wines valued at over $100 a bottle. 

View our our specialty red wine tasting selections here.