Please Note: Menu items are subject to change. To see our most up-to-date offerings, see our current menus here.
Carciofo Novellino (Veg, GF)
Grilled Baby Artichoke, Pepperoncini Aioli, Parmigiano Reggiano, Cured Lemon
Filetto Di Branzino Scottato (DF)
Pan Seared European Sea Bass Filet, Carrot Purée, Purple Cauliflower Crumble, Salsa Verde, Tomato, Caper & Kalamata Olive Relish
Linguine All’ Aragosta
Fresh House-Made Linguine, Cold Water Lobster Tail, Saffron Velouté, Squid Ink Coral
Panna Cotta Al Cioccolato Bianco Con Fragole (GF)
White Chocolate Panna Cotta, Strawberry Compote, Meringue