Golden Orchid
Deep-fried spring roll skins stuffed with marinated minced shrimp, pork, mushrooms and cellophane noodle, served with spicy sweet sauce.
Pad Thai
Shrimp and chicken stir-fried thin rice noodles with peanuts, egg, green onion and bean sprouts in tamarind sauce.
Panang Curry
Choice from above simmered in creamy peanut curry sauce sprinkled with lime leaves.
Spicy Eggplant (Vegetarian)
Sliced eggplant light battered then sauteed with chili garlic basil sauce.
Wild Orchid (Pad Nam Prik Pow)
Crispy chicken sauteed with onion, celery and bell peppers in chef spicy sauce.