Orchid's Thai Cuisine, Golden Orchid

Golden Orchid

Deep-fried spring roll skins stuffed with marinated minced shrimp, pork, mushrooms and cellophane noodle, served with spicy sweet sauce.
Orchid's Thai Cuisine, Pad Thai

Pad Thai

Shrimp and chicken stir-fried thin rice noodles with peanuts, egg, green onion and bean sprouts in tamarind sauce.
Orchid's Thai Cuisine, Panang Curry

Panang Curry

Choice from above simmered in creamy peanut curry sauce sprinkled with lime leaves.
Orchid's Thai Cuisine, Spicy Eggplant (vegetarian)

Spicy Eggplant (Vegetarian)

Sliced eggplant light battered then sauteed with chili garlic basil sauce.
Orchid's Thai Cuisine, Wild Orchid (Pad Nam Prik Pow)

Wild Orchid (Pad Nam Prik Pow)

Crispy chicken sauteed with onion, celery and bell peppers in chef spicy sauce.