Lunch is available daily 12 pm - 3 pm.
Lunch Starters & Salads
Crispy Short Rib Salad
Mixed Greens | Fennel | Roasted Red Bell Peppers | Roasted Hazelnuts | Truffle Aioli | Orange & Tarragon Vinaigrette
29
Baby Spinach Stuffed Portobello Mushroom
Arugula | Emmental Cheese | Pine Nuts | Kalamata Olives | Balsamic Dressing
29
Smoked Duck & Poached Pear Salad
Winter Leaves | Walnut & Sage Vinaigrette
27
Grilled Chicken Breast Salad
Baby Gem Lettuce | Cucumber | Radish | Caper & Dill Vinaigrette | Pea Shoots
28
Roasted Creamy Portobello Mushroom Soup
Pickled Oyster Mushrooms | Cashew Nuts | Crème Fraîche
18
Artisan Cheese and Charcuterie Plate
Daily Market Selection of Artisan Cheeses | Niman Ranch Prosciutto | Coppa Calabrese | Seasonal Garnish | Rain Crisp Crackers
34
French Onion Soup
Country Bread Crouton | Emmental Cheese
19
Baked Brie
Quince Jam | Thyme | Garlic | Grilled Sourdough Baguette
21
Ahi Tuna Pokē
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29
Little Gem Caesar Salad
Bagna Cauda | Parmesan Crisp | Prosciutto
17
Add To Your Salad
Grilled Chicken15
, Salmon19
, Shrimp18
, Steak33
Roasted Beet Salad
Baby Iceberg Lettuce | Roasted Yellow & Red Beets | Orange | Goat Cheese | Pine Nuts | Herbs | Balsamic Vinaigrette
19
Lunch Main Courses
Wild Forest Mushroom Pappardelle
Broccolini | Black Winter Truffle | Baby Spinach | Smoked Paprika & Parmesan Cream
39
Grilled Natural Chicken Breast Sandwich
French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad
29
Beef Pastrami Melt
Griddled Marbled Rye | Gruyere Cheese | Dill Pickles | House Mustard | Herb Fries
29
Sierra Nevada Cubano Sandwich
Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
29
Angus Beef Burger
Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
32
Durham Ranch American Bison Burger
Brioche Bun | Tomato Chutney | Pickles | Peppercorn Aioli | Gruyere Cheese | Frisée | Red Onion | Herb Fries
34
Mesquite Grilled New York Steak
Roasted Garlic Potato Puree | Grilled Sweet Peppers | Broccolini | Romesco Sauce | Crispy Shallot
42
Dinner is available daily from 5:30 pm - 10 pm
Starters & Salads
Prime Tenderloin Beef Tartare
Shallots | Cornichon | Dijon Mustard | Parsley | Capers | Poached Cage-Free Egg | Grilled Rosemary Bread
25
Roasted Fulton Valley Chicken Terrine
Apple Chutney | Prosciutto | Pickled Red Onion | Herb Salad | House-Made BBQ Sauce
20
Campechana
Poached Shrimp | Extra Virgin Olive Oil | Cucumber | Red Onion | Avocado | Sea Asparagus | Corn Tostada | Tomato Broth
20
Rainbow Carrot and Baby Spinach Salad
Quinoa | Queso Fresco | Sunflower Seeds | Orange Vinaigrette
18
Summer Corn Soup
Roasted Corn | Cajun Spiced Popcorn
18
French Onion Soup
Country Bread Crouton | Emmental Cheese
19
Little Gem Caesar Salad
Bagna Cauda | Parmesan Crisp | Prosciutto
17
Classic Wedge Salad
Iceberg Lettuce | Cherry Tomato | Cucumber | Bleu Cheese | Micro Herbs | Nueske’s Bacon | Bleu Cheese Dressing
18
Ahi Tuna Pokē
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29
Add To Your Salad
Grilled Chicken15
, Salmon19
, Shrimp18
, Steak33
The Mains
Seared Diver Scallops & Braised Pork Belly
Baby Zucchini | Parsley Yukon Potato| Basil Cress | Fennel Cream
55
Grilled Fulton Valley Farm Chicken Breast
Mediterranean Couscous | Avocado Crème Fraîche | Tomato & Caper Salsa
44
Linguini Bolognaise
Beef & Pork Ragout | Parmesan | Fine Herbs
39
Pan Seared Grimaud Duck Breast
Barley | Pea Purée | Glazed Baby Carrots | Cherry Demi-Glace
59
Cabernet Braised Angus Beef Short Rib
Horseradish Potato Puree | Heirloom Cherry Tomato | Sweet Onion & Pine Nut Gremolata
62
The Santa Maria Mesquite-Grilled Steaks & Chops
Grilled Ōra King Salmon Filet
8 oz | Vermont Maple Glaze | Creamed Leeks
49
Bone-In Niman Ranch Pork Chop
12oz | Braised Red Cabbage | Honey Crisp Apple Chutney
58
Duncan Ranch Elk Strip Loin
8 oz | Blueberry Gastrique | Dried Green Chili Crust
65
Angus Beef Filet Mignon
8 oz Angus Beef Filet | Coriander and Black Pepper Crusted | Cilantro Chimichurri
72
Grilled Prime Ribeye
16oz | Portabella Mushroom | Mushroom Jus | Café de Paris Butter
80
Prime New York
12oz | Grilled Artichoke | Smoked Bell Pepper Coulis
80
Colorado Lamb Chops
2 Double Chops | Pistachio Crumble | Mint Chimichurri Emulsion
88
Add Grilled Black Tiger Shrimp
16
Add Seared Scallops
25
Add Aged Bleu Cheese & Fresh Horseradish
8
Add Grilled Lobster Tail
43
Sides
Corn Succotash
Fava Beans | Red Pepper
14
Grilled Zucchini
Arugula Nut-Free Pesto
15
Roasted Garlic Potato Purée
Chives | Crème Fraiche
14
Potato Gratin
White Cheddar I Gruyere I Nutmeg
15
Pan-Roasted Asparagus
Sauce Béarnaise
14
Truffled Mac & Cheese
Fontina | Toasted Panko
16
Crispy Fingerling Potatoes
Parmesan | Truffle Oil
14
Roasted Cremini Mushrooms
Sherry Cream | Herbs
14
Creamy Peas & Pancetta
Rosemary | Roasted Garlic
16
Shishito Peppers
Lemon | Avocado Aioli | Herbs
17
Vegetarian Starters
Vegetable Linguini
Summer Squash | Shishito Peppers | Arugula Pesto | Lemon Juice | Parmesan
16
Roasted Beet Salad
Baby Iceberg Lettuce | Roasted Yellow & Red Beets | Orange | Goat Cheese | Pine Nuts | Herbs | Balsamic Vinaigrette
19
Vegetarian Entrees
Spaghetti Squash
English Peas | Garlic | Sweet Peppers | Pearl Onions | Mint Pea Puree
29
Marinated Seared Tofu
Garlic Potato Puree | Grilled Asparagus | Cilantro Chimichurri | Balsamic Glaze
30
Baked Tahoe
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
20
Fine Dark Chocolate Mouse
Macerated Strawberries | Strawberry Coulis | Chocolate Crisps
18
Hibiscus Cheesecake
Tropical Fruit Compote | Basil Syrup | Hibiscus Honey | Streusel | White Chocolate
17
Vanilla Bean Creme Brulee
Fresh Berries
16
Meyer Lemon Pie
Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
17
Sorbet Trio
Mango Guave | Strawberry Rhubarb | White Peach
17
Artisan Cheese Plate
Selection of Three Cheeses | Seasonal Garnish
18
After Dinner Drinks
Courvoisier VSOP
29
Remy Martin VSOP
22
Michter’s Rye
26
Glenlivet 18 Year
35
Laphroaig 10 Year
33
The Macallan 18 Year
65
Grand Marnier 100 “Cuvee du Centenaire”
70
Hennessy Paradis
88
Louis XIII by Remy Martin
1 oz255
, 2 oz 510
The Macallan 25 Year
1 oz 190
, 2 oz380
Ports
Bouchaine Late Harvest Chardonnay
11/48
Jackson-Triggs “Icewine Reserve”
23/89
Choose your starter, entree, and dessert. Only children 12 & under
Starters
Fruit Cup or Small Ranch Salad
Included
Entrées
Please choose one entree
Chicken Tenders
Sautéed Broccolini | Fries or Mashed Potatoes
Included
Grilled Chicken Breast
Sautéed Broccolini | Fries or Mashed Potatoes
Included
Pasta
Sautéed Broccolini | Butter or Cheese Sauce
Included
Grilled New York Steak
Sautéed Broccolini | Fries or Mashed Potatoes
Included
Organic King Salmon
Sautéed Broccolini | Fries or Mashed Potatoes
Included
Dessert
Ice Cream or Decorate Your Own Cookie
Choice of Vanilla or Chocolate Ice Cream | Decorate Your Own Cookie with Icing & Assorted Toppings
Included