Sunday - Saturday 5:30 pm - 10 pm.
Starters & Salads
Seared Sea Scallops
Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom
29
Steamed Penn Cove Mussels
White Wine | Niman Ranch Chorizo | Baby Arugula | Chili Flake | Cherry Tomatoes | Garlic Sourdough
20
Ahi Tuna Pokē
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
25
Linguini Bolognaise
Fresh Pasta | Beef & Pork Ragout | Parmesan
17
French Onion Soup
Country Bread Crouton | Emmental Cheese
18
Roasted Sweet Corn Bisque
Corn Bread Crumbles | Pickled Sweet Peppers
14
Little Gem Caesar Salad
Bagna Cauda | Parmesan Crisp | Prosciutto
15
Butter Leaf Salad
Roasted Peach | Sun Dried Cherries | Spiced Pumpkin Seeds | Honey Ricotta | Peach Vinaigrette
15
Lollo Rosso and Frisee Salad
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut | Snipped Chives | Sherry Vinaigrette
15
Main Courses
Linguini Bolognaise
Beef & Port Ragout | Parmesean | Fine Herbs
34
Cabernet Braised Angus Beef Short Rib
Toasted Orzo Pasta | Roasted Carrots and Asparagus | Pearl Onions | Natural Jus | Fresh Grated Horseradish
52
Roasted Natural Chicken Breast
Glazed Summer Beans | Nueske's Bacon | Maitake Mushrooms | Creamy Polenta | Forestiere Chicken Jus
37
Grimaud Farm Duck Breast
Farro Risotto | English Pea | Summer Squash | Pickled Granny Smith Apples | Smoked Jus
45
A La Carte
Grilled Ōra King Salmon Roulade
8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
51
Bone In Niman Ranch Pork Chop
12oz | Bacon & Balsamic Swiss Chard | Stone Ground Mustard Jus
45
Brandt Beef Prime Filet Mignon
6oz or 10 oz I Bourbon & Green Peppercorn Sauce | Grilled Sweet Pepper
61/75
Brandt Beef Prime New York
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
79
Durham Ranch Bison Tenderloin
8oz | Bone Marrow Butter | Mushroom Jus
64
Pan Roasted Alaskan Halibut
8oz. | Summer Squash | Roasted Tomato Jus
51
Te Mana Lamb Chops
10oz. | Castelvetrano Olive Relish | Mint Yogurt
52
Duncan Ranch Elk Strip Loin
8oz | Blueberry Gastrique | Dried Green Chili Crust
52
Add Seared Scallops
24
Add Grilled Black Tiger Shrimp
15
Add Aged Bleu Cheese & Fresh Horseradish
7
Add Grilled Lobster Tail
54
Sides
Roasted Garlic Potato Purée
Chives | Crème Fraiche
10
Potato Gratin
White Cheddar | Gruyere | Nutmeg
11
Duck Confit Mac & Cheese
Aged Cheddar | Shallot Panko
14
Baby Spinach
Mornay Sauce | Roasted Garlic
14
Fried Shishito Peppers
Lemon Juice | Rosemary Aioli |
11
Sautéed Haricots Verts
White Wine | Garlic | Shallots
10
Crispy Sweet Potato
Smoke Paprika | Lemon Aioli | Herbs
10
Sautéed Haricots Verts
White Wine | Garlic | Shallots
10
Roasted Cremini Mushrooms
Sherry Cream | Fine Herbs
11
Roasted Cauliflower
Salsa Verde | Toasted Pine Nuts
11
Shishito Peppers
Lemon | Avocado Aioli | Herbs
12
aStarters
Vegetable Linguini
Asparagus | Sweet Peppers | Basil Pesto | Parmesan |
14
Arugula & Endive Salad
Holiday Grapes | Spiced Walnut | Pt. Reyes Blue Cheese | Vanilla Pear Vinaigrette
15
Baby Kale Salad
Blood Orange | Almonds | Asiago | Dried Cranberry | Orange & Golden Balsamic Vinaigrette
14
aEntrees
Mushroom Penne Rigate
Roasted Mushrooms | Broccolini | Porcini Cream | Garlic | Parmesan
24
Carrot Risotto
Honey Glazed Carrots | Sautéed Broccolini | Pickled Onions | Espelette Pepper
26
Beyond Burger
Brioche Bun | Dill Pickle | Roasted Garlic Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
22