Adobo Grilled Cactus
Served with avocado crema and pico in three corn tortillas or a bowl
Grilled Shrimp Skewers
Four Cajun-spiced Mexican Gulf shrimp skewers served with Thai coleslaw and jalapeño vinaigrette
House Salad
Mixed greens, fresh vegetables, blue cheese crumbles, olives, croutons, and creamy scratch-made balsamic vinaigrette
Impossible Burger
Plant protein patty grilled and served on a bun with tomato, red onions, lettuce, pickles and tomato jam. Can be made vegan or gluten-free on request
Lobster Roll
Prepared in the classic New England style: cooked Maine lobster with vegan mayonaise, celery, and lemon on a roll