Get it while it’s hot 🎉 Introducing the Naan Holy Moley!
Grilled chicken breast, spicy mole, black bean salsa, lime crème, cotija, and pickled onions — all wrapped in warm naan. 🫓

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🍹 New Slushie Alert 🍹This one’s a game changer → Pineapple Upside-Down Cake Slushie 🍍🍒Tart cherry, sweet pineapple, vanilla vodka + a hint of dark rum all spun into frozen perfection. Sunshine, patio hangs, and a glass full of summer. Come on out and try it!

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🔥 Flavor bomb incoming…Meet the Naan Mi:
- Gochujang-brined + smoked chicken thigh
- Black garlic citrus aioli
- Haus pickles
- Cilantro
- Jalapeño
All tucked into warm, pillowy naan — bold, smoky, tangy, and just the right amount of heat.

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🚨 Did someone say dessert?! 🍓🍫
We’ve got something sweet on deck for a limited time: Ganache Cheesecake — rich, creamy cheesecake drizzled with milk chocolate and served over a strawberry bliss sauce.
The perfect way to end your night at Tap Haus (or start it — we don’t judge). Get... See More

🚨 Did someone say dessert?! 🍓🍫
We’ve got something sweet on deck for a limited time: Ganache Cheesecake — rich, creamy cheesecake drizzled... See More

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New summer soup just dropped:
Chilled Coconut Ginger + Roasted Carrot — velvety smooth, herbaceous, and ridiculously refreshing, finished with a swirl of walnut sage pesto for that perfect nutty bite. 🌿💛Sweet. Spiced. Creamy. Cool. This one’s patio-perfect and sunshine-approved. Come grab... See More

New summer soup just dropped:
Chilled Coconut Ginger + Roasted Carrot — velvety smooth, herbaceous, and ridiculously refreshing, finished... See More

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💛☀️ SUMMER IN A BOWL ☀️💛
Introducing our Cantaloupe Gazpacho — the ultimate chill-down on a hot Tahoe day. 🍈✨
This bright and refreshing cold soup is blended with cucumber, tarragon, and shallot, then topped with coconut grapefruit crema, blueberries, and strawberries. Sweet, savory... See More

💛☀️ SUMMER IN A BOWL ☀️💛
Introducing our Cantaloupe Gazpacho — the ultimate chill-down on a hot Tahoe day. 🍈✨
This bright and... See More

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🚨 NEW COCKTAIL DROP! 🚨
Now sippin’ at Tahoe Tap Haus: the Hairpin Highball - a crisp, botanical beauty made with Engine Gin, elderflower, sage simple, lemon, and a bubbly Prosecco topper. 💨🍋🥂
Inspired by the curves of the track and built to fuel the dream, this one’s a nod to our... See More

🚨 NEW COCKTAIL DROP! 🚨
Now sippin’ at Tahoe Tap Haus: the Hairpin Highball - a crisp, botanical beauty made with Engine Gin, elderflower,... See More

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New soup drop: 🔥 Chipotle Lime Gazpacho! Chilled, zesty, and built for Tahoe summer days. ☀️

Topped with fresh avocado and crispy tortilla strips, it’s the kind of light heat we’re here for. Pair it with a side salad or a cold Gold Vibe kombucha for the win.
Available now. . .... See More

New soup drop: 🔥 Chipotle Lime Gazpacho! Chilled, zesty, and built for Tahoe summer days. ☀️

Topped with fresh avocado and crispy tortilla... See More

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Take Shelter Whiskey and Tap Takeover Saturday, June 7th | New Whiskey Drop! We’re proud to release our new well whiskey from Shelter Distilling—crafted in small batches with California blue corn, straight from Mammoth Lakes.
10 dollar whiskey cocktails and 7 dollar beers
Live music... See More

Take Shelter Whiskey and Tap Takeover Saturday, June 7th | New Whiskey Drop! We’re proud to release our new well whiskey from Shelter Distilling—... See More

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BI-ANNUAL DEEP CLEAN | MAY 5–9! BACK OPEN FRIDAY, MAY 10 at 11AM! We’re taking a short break Monday through Thursday to give the Tap Haus a little extra love - - our bi-annual deep clean is in full swing! A fresh scrub, polished taps, and good vibes loading… we’ll be back and better than ever... See More

BI-ANNUAL DEEP CLEAN | MAY 5–9! BACK OPEN FRIDAY, MAY 10 at 11AM! We’re taking a short break Monday through Thursday to give the Tap Haus a little... See More

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