West Shore Pizza is the place to get a slice of thin-crust pizza in a small town atmosphere. The chefs and owners take pride in their pizza creations, using only organic ingredients as well as additive-free, all-natural, slow-milled pizza flour, making the dough that much more perfect. They adopt the Neapolitan form of pizza creation, using a wood-fired oven at a temperature of 700 degrees, which creates crunchy outer and soft inner crusts. They also offer gluten-free crust options. The ambiance is fun, with old-style bikes hanging from the rafters and other accessories that bring a antique chic to the look. To keep people entertained West Shore Pizza offers shuffleboard and live music on the weekends.
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