When you encounter Mountain Valley Meats, it just seems to fit the area. It’s got a modern-rustic charm with a high-country feel. And the meats are the kind of quality that you would expect from looking at the shop, locally sourced and raised the best ways possible, with no antibiotics or hormones, from pastures on sustainable farms. You’ll find a wide selection of cuts of beef, pork and chicken as well as delicious marinated meats with several gluten-free options. Mountain Valley Meats sausages are all made in-house, and the freezers boast specialty meats such as elk, venison and bison. To accessorize your carnivorous cravings, take your pick of dressings, pastas, chips, dips, pickles and many more gourmet products.
Weekly Lake Report
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