The restaurant is called a grill, and the recommended attire is business casual, but Friday’s Station in Harrah’s is definitely a fine-dining option. To begin with, it is located on the top floor, making the view alone worth the visit. Beyond that, the meats are certified Angus and USDA Choice beef, while the seafood is fresh and the side dishes are creative. On top of everything, the wine selection is literally unbelievable at a count of some thousand bottles as you enter the restaurant.
Harrah's Lake Tahoe
15 U.S. Highway 50, Stateline, NV