Carciofo Novellino
Grilled Baby Artichoke, Pepperoncini Aioli, Parmigiano Reggiano, Cured Lemon (GF, Veg).
Filetto Di Branzino Scottato
Pan-seared European sea bass with parsnip purée, orange-braised endive, and a vibrant tomato, caper & kalamata olive relish.
Linguine All’aragosta
Fresh Linguine, Cold Water Lobster Tail, Saffron Velouté, Squid Ink Coral
Panna Cotta Al Cioccolato Bianco Con Amarene
White Chocolate Panna Cotta, Cherry Compote, Meringue (Veg, GF).