Lunch is available daily 12 pm - 3 pm.

Artisan Cheese and Charcuterie Plate

Daily Market Selection of Artisan Cheeses | Niman Ranch Prosciutto | Coppa | Calabrese | Seasonal Garnish | Rain Crisp Crackers
33

Ahi Tuna Pokē

Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29

Linguini Bolognaise

Beef & Pork Ragout | Parmesan | Fine Herbs
18

French Onion Soup

Country Bread Crouton | Emmental Cheese
21

Roasted Tomato Bisque

Chive Oil | Pepitas
17

Little Gem Caesar Salad

Bagna Cauda | Parmesan Crisp | Prosciutto
17

Lollo Rosso and Frisee Salad

Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut Snipped Chives | Sherry Vinaigrette
17

Add To Your Salad

Grilled Chicken14
,
Salmon17
,
Shrimp16
,
Steak32

Steamed Penn Cove Mussels

White Wine | Basque Chorizo | Baby Arugula | Chili Flakes | Cherry Tomatoes | Garlic Toast
27

Grilled Natural Chicken Breast Sandwich

French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad ​
29

Angus Beef Burger

Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
31

Durham Ranch American Bison Burger

Brioche Bun | Tomato Chutney | Pickles | Peppercorn Aioli | Gruyere Cheese | Frisée | Red Onion | Herb Fries
33

Sierra Nevada Cubano Sandwich

Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
29

Mesquite Grilled New York Steak

Roasted Garlic Potato Puree | Grilled Sweet Peppers | Broccolini | Romesco Sauce | Crispy Shallot
41
Dinner is available daily from 5:30 pm - 10 pm

Seared Sea Scallops

Corn Soubise | Tasso Ham | Saffron-Lemon Oil
33

Ahi Tuna Pokē

Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
29

Linguini Bolognaise

Beef & Pork Ragout | Parmesan | Fine Herbs
21

French Onion Soup

Country Bread Crouton | Emmental Cheese
21

Roasted Tomato Soup

Chive Oil | Pepitas
17

Little Gem Caesar Salad

Bagna Cauda | Parmesan Crisp | Prosciutto
17

The Wedge

Baby Iceberg Lettuce| Aged Blue Cheese Dressing | Candied Bacon | Heriloom Cherry Tomatoes | Pickled Ted Onion | Point Reyes Blue Cheese Crumble
18

Heirloom Tomato & Burrata Salad

Basil Oil | Basil Seeds | Balsamic Reduction
20

Add To Your Salad

Grilled Chicken14
,
Salmon16
,
Shrimp17
,
Steak32

Pan-Seared Chilean Seabass

8oz | Forbidden Rice | Rhubarb-Tomato Compote | Fennel Pollen
62

Roasted Natural Chicken Breast

Preserved-Lemon Couscous | Pan-Roasted Asparagus | Chicken Jus
43

Grimaud Farm Duck Duo

Pan-Seared Breast with Crispy Leg Confit | Beluga Lentils | Grilled Peaches | Cherry Duck Jus
62

Cabernet Braised Angus Beef Short Rib

Rosemary Ricotta Polenta | Heirloom Cherry Tomato | Sweet Corn Kernels
62

Linguini Bolognaise

Beef & Port Ragout | Parmesean | Fine Herbs
41

Bone-In Niman Ranch Pork Chop

12oz | Apricot and Ginger Chutney | Sauce Au Poivre
58

Angus Beef Filet Mignon

6 oz or 10 oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
70/86

Prime New York

12oz I Cipollini Onion Marmalade | Sauce Béarnaise
84

Durham Ranch Bison Tenderloin

8 oz | Bone Marrow Butter | Mushroom Jus
74

Duncan Ranch Elk Strip Loin

8 oz | Blueberry Gastrique | Dried Green Chili Crust
64

Colorado Lamb Chops

8oz | Dukkah-Spiced | Harissa Tahini Yogurt
62

Grilled Ōra King Salmon Roulade

8oz I Shiro Miso Mostarda | Yuzu-Cucumber Relish
49

Add Grilled Black Tiger Shrimp

17

Add Seared Scallops

28

Add Aged Bleu Cheese & Fresh Horseradish

7

Add Grilled Lobster Tail

54

Roasted Garlic Potato Purée

Chives | Crème Fraiche
13

Potato Gratin

White Cheddar I Gruyere I Nutmeg
14

Crispy Fingerling Potatoes

Parmesan | Truffle Oil | Herbs
14

Hatch Chile Mac & Cheese

Aged White Cheddar | Toasted Panko
16

Baby Spinach

Mornay Sauce | Roasted Garlic
16

Roasted Cremini Mushrooms

Sherry Cream | Herbs
14

Shishito Peppers

Togarashi | Lemon Juice
15

Pan-Roasted Asparagus

Sauce Gribiche
13

Vegetable Linguini

Summer Squash | Shishito Peppers | Arugula Pesto | Lemon Juice | Parmesan
16

Heirloom Tomato & Burrata Salad

Basil Oil | Basil Seeds | Balsamic Reduction
20

Roasted Tomato Bisque

Chive Oil | Pepitas
17

Mushroom Penne Rigate

Roasted Mushrooms | Cauliflower | Porcini Cream | Garlic | Parmesan
28

Spaghetti Squash

English Peas | Garlic | Sweet Peppers | Pearl Onions | Mint Pea Puree
29

Marinated Seared Tofu

Garlic Potato Puree | Grilled Asparagus | Cilantro Chimichurri | Balsamic Glaze
30

Baked Tahoe

Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
20

Opera Torte

Almond Jaconde | Dark Chocolate Ganache | Espresso Crème Anglaise | Vanilla Bean Chantilly
17

Foie Gras Ice Cream

Black Currant Gastrique | Toasted Macadamia Nuts
20

Vanilla Bean Creme Brulee

Fresh Berries
16

Meyer Lemon Pie

Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
17

Sorbet Trio

Mango Guave | Strawberry Rhubarb | White Peach
17

Artisan Cheese Plate

Selection of Three Cheeses | Seasonal Garnish
18

Courvoisier VSOP

29

Remy Martin VSOP

22

Michter’s Rye

26

Glenlivet 18 Year

35

Laphroaig 10 Year

33

The Macallan 18 Year

65

Grand Marnier 100 “Cuvee du Centenaire”

70

Hennessy Paradis

88

Louis XIII by Remy Martin

1 oz255
,
2 oz 510

The Macallan 25 Year

1 oz 190
,
2 oz380

Bouchaine Late Harvest Chardonnay

11/48

Jackson-Triggs “Icewine Reserve”

23/89
Choose your starter, entree, and dessert. Only children 12 & under

Fruit Cup or Small Ranch Salad

Included
Please choose one entree

Chicken Tenders

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Grilled Chicken Breast

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Pasta

Sautéed Broccolini | Butter or Cheese Sauce
Included

Grilled NY Steak

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Organic King Salmon

Sautéed Broccolini | Fries or Mashed Potatoes
Included

Ice Cream or Decorate Your Own Cookie

Choice of Vanilla or Chocolate Ice Cream | Decorate Your Own Cookie with Icing & Assorted Toppings
Included