If you’re looking for a romantic dinner made with fresh, natural ingredients, look no further than The Soule Domain. Housed in a mid-century cabin, The Soule has been producing French-based cuisine fused with Asian and Mediterranean influences since 1985. The split-level log cabin dining room is rustic and cozy, warmed by a fireplace. Tahoe memorabilia decorates the walls, and you’ll find fresh flowers and candles on every table. Start with lobster wontons, escargot or lamb ravioli before moving on to pork tenderloin, lamb, duck, filet mignon or Thai curried chicken noodle bowl. Be sure to check out the seafood specials or other nightly additions. Whenever possible, sustainable seafood, organic meats and free-range poultry are used along with local, organic produce. Vegan, vegetarian and low-carb dishes are available. The wine list is eclectic with a nice mix of domestic and European bottles. Reservations are highly recommended.
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