Blackened 14oz NY Strip served with a Cajun cauliflower purée, Marsala au poivre sauce, sherry braised wild mushrooms , topped with micro arugula salad. Yessss pleassse!
Seared 14oz NY steak in a shoyu-chili Demi glaze, purple cauliflower purée, ginger scallion mash, crispy garlic chips and a seasonal veg. Your tastebuds will love you!
Seared Ahi with a black sesame crust, Thai basil-coconut soubise, purple cauliflower, braised trumpet mushroom and seared pear…WOW!
Spring is here!! Enjoy our watermelon burrata salad, summer cocktails & our beautiful patio. See you soon!
Summer Shrimp Pasta! Argentine shrimp, spanish chorizo, corn, broccoli, in a tomato fennel vodka sauce and citrus gremelata. Delish!
Fall off the bone ribs. Come get you some!
Pan Seared Halibut is absolutely delicious! Cornmeal crusted Alaskan halibut, herb roasted potato, crème fraiche, citrus mint beurre blanc with a candied citrus salad…so good!!
The ante has been upped! And your chances of winning just got better at Tahoe Tavern, your go-to for gaming in Stateline.
Bring the family and come enjoy some of our brunch favorites for Easter!
Regular menu will be offered as well. Reservations are required. Call today to reserve your spot (775) 580-6226
