The Ritz-Carlton, Lake TahoeEvents

Indulge in a four-course dining experience artfully curated by Executive Chef Chris Bean at Manzanita, featuring exquisite dishes such as Dungeness Crab Agnolotti and Organic Diestel Farms Turkey accompanied by velvety mashed potatoes, sage-infused gravy, and award-winning wine pairings. For those seeking a further elevated feast, gather in The Ritz-Carlton Ballroom for an opulent alpine affair. More info...