Starters & Shared Plates
Granlibakken Signature French Onion Soup
With Swiss & gruyere cheese, served with a crostini (contains gluten)
15
Signature Gumbo
Crawfish and Andouille sausage gumbo made the traditional way with a secret ingredient
18
Blue Cheese Fondue
creamy blue cheese fondue, bread cubes, cauliflower, broccoli, creamer potatoes, apples, and summer sausage
19
Herbaceous Creamy Burrata
Herb and chili burrata served with warm olive oil and garlic
20
New England Clam Chowder
Served in a house-made bread bowl
15
Norwegian Charcuterie Board
Pickled herring in sour cream, Norwegian grav laks, speck, pickled beets, farmers cheese, gherkins, broccolini, boiled creamer potatoes, mustard sauce and lomper flatbread
23
Brussels Sprouts
Quick sautéed Brussels sprouts with sherry fennel vinaigrette, pancetta and parmesan cheese. Can be made vegan on request.
11
Flatbread Pizza
Flatbread topped with red and green bell peppers, onions, mushrooms, Kalamata olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni
15
Pub Fries
Plain fries8
, Cajun 8
, Garlic & Thyme9
, Parmesan 9
, Truffle 10
Specialty Salads
Caesar Salad
Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing
14
Build Your Own Salad
Greens(2):Spinach, Spring Mix, Romaine, Kale, Chopped Cabbage. Veggies(up to 3):Broccoli, Grape Tomatoes, Cucumber, Black Olives, Artichoke Hearts, Shredded Carrots, Celery, Edamame, Red Onion, Radish, Red and Green Bell Peppers, Beets. Proteins(up to 4): Hard Boiled Egg, Bacon Bites, Pistachios, Almond Slices, Honey-Roasted Walnuts, Quinoa. Cheese(1):Blue Cheese Crumbles, Goat Cheese, Feta, Parmesan. Dressings(1):Blue Cheese, Ranch, Balsamic Vinaigrette, Jalapeño Vinaigrette, Oil & Vinegar.
16
, Grilled Chicken+10
, Flank Steak+12
, Grilled Salmon+13
, Impossible Patty+10
, Avocado+5
Entrees
8oz Grilled “Terrorized” Skirt Steak
Skirt steak coated with chili flakes, marjoram, rosemary, and green garlic. Served with broccoli rabe and Yukon gold potato gratin
35
Granlibakken Fish & Chips
A pub classic: beer battered cod served with coleslaw, tartar sauce and steak cut fries
23
Basque Chorizo
Grilled Basque chorizo with onions, red and green bell peppers, whole grain mustard aioli served with house made thick cut potato chips
21
Elk Pot Pie
Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad
29
Chicken Schnitzel
Our chicken is all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with a choice of 3 sauces: lemon caper butter, mushroom, or Romani style with sautéed peppers and onions. Served with potato pancakes, apple compote, and vegetable medley
28
Big “G” Burger
A half-pound Piedmontese all-natural beef patty OR vegan Impossible patty on a butter-topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with fries and your choice of cheese.
25
, Add bacon3
Adult Macaroni & Cheese
Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach
28
Spaghetti and Meatballs
Braised Roman style meatballs in a rich tomato sauce with spaghetti. Beef or Impossible meatballs
23
Kids Menu
Kids Burger & Fries
12
Kids Hot Dog & Fries
10
Kids Mac & Cheese
8
Vegan Chicken Nuggets
Served with choice of fries or salad
12
Desserts
Rotating Dessert Options
Our dessert options change weekly, so visit the restaurant for the current options. Our pastry chef makes everything in-house from scratch and always has a vegan and gluten-free dessert option available.
12
Brownie Sundae
Ghiradelli brownie topped with Tahoe Creamery vanilla ice cream
12
Sparkling & Sangria
Bass Note Peach Tarragon Sangria
California
Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass10
Veuve du Vernay Brut Rosé (187mL)
France
Bottle10
Pasqua Prosecco (187mL)
Veneto, Italy
A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle11
Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin and brioche
Bottle41
Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle51
Sauvignon Blanc
Raywood
Central Coast, California
Dry, yet fruity wine with citrus aromas and a fresh finish
Glass10
Balletto
Glass12
, Bottle42
Chardonnay
Raywood
Central Coast, California
Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass10
Sonoma Cutrer
Russian River Ranches, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass14
, Bottle50
Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass16
, Bottle60
Rosé
Bella Grace Rosé
Amador County, California
Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass12
, Bottle42
Pinot Grigio
Domaine Bousquet
Argentina
Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass10
Pasqua Pinot Grigio
Veneto, Italy
Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass11
, Bottle38
Pinot Noir
Stephen Vincent
North Coast, California
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass11
, Bottle38
Morgan
Santa Lucia Highlands, California
Red and black fruit are complimented with hints of sassafras
Glass13
, Bottle46
Merlot
White Hall Lane
Napa, California
Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass11
, Bottle38
Zinfandel
Four Vines
Paso Robles, California
Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish
Glass11
, Bottle38
Cabernet Sauvignon
Joel Gott 815
California
Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass11
, Bottle38
Rutherford Vintners, California
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.
Red and black fruit are complimented with hints of sassafras
Glass13
, Bottle46
B Side
North Coast, California
Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
15
, Bottle54
Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass16
, Bottle60
Stags’ Leap
Napa, California
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass16
, Bottle60
Red Blends
Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass13
, Bottle46
Morgan Cotes du Crows
Monterey, California
Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass11
, Bottle38
Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass16
, Bottle60
Dessert Wines
Bella Grace Orange Muscat
Amador County, California
Soft fruits of melon and strawberry with well-balanced tannins
Glass11
, Bottle38
Bodegas Dios Baco Oloroso Sherry
Andalucia, Spain
Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass14
Taylor Fladgate 10 Year Old Tawny Port
Oporto, Portugal
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass14