Ahi Poke
Sushi Grade Ahi, Shoyu glaze, Asian pear slaw and crispy wontons
Center Cut Ribeye
14oz Center Cut Ribeye steak fired in our brick oven with au poivre sauce. Served with garlic mashed potatoes and seasonal vegetables
Tahoe Tavern's Signature Bread Pudding
A delicious bread based dessert with Kings Hawaiian rolls, sweet vanilla custard, caramelized pineapple and coconut pineapple ice cream, topped with toasted coconut