Golden Orchid
Marinated minced shrimp, pork, mushrooms, and cellophane noodle, served with a spicy-sweet sauce.
Lemongrass Soup (Tom Yom) Shrimp
Shrimp with lemongrass, mushrooms , onions and tomatoes in hot and sour soup.
Pad Thai
Shrimp and chicken stir-fried thin rice noodles with peanuts, egg, green onion and bean sprouts in tamarind sauce.
Panang Curry
Choice from above simmered in creamy peanut curry sauce sprinkled with lime leaves.
Veggie Spring Rolls (Vegetarian)
Vegetables and Thai herbs wrapped and served with sweet and sour sauce.
Wild Orchid (Pad Nam Prik Pow)
Crispy chicken sauteed with onion, celery and bell peppers in chef spicy sauce.