Granola & Yogurt

house made granola, fresh local berries, Greek yogurt, Truckee sage honey

Stuffed French Toast

filled with orange cream cheese, topped with house made whipped cream

Traditional Monte Cristo Sandwich

Black Forest ham, Swiss cheese, raspberry compote, thick cut Texas toast, deep fried

Ahi Poke

fresh raw ahi tuna, avocado, sea beans, mango, green onion, habanero puree, watermelon radish, crispy wonton

Biscuits & Gravy

Chipotle biscuits in elk & black pepper gravy | add poached egg $2

Chicken Fried Steak Sandwich

crispy fried cutlet, creamy coleslaw, roasted garlic aioli, house made bun

Chopped Kale Caesar salad

house made dressing, croutons, parmesan | add chicken 7 | add poached egg 2

Classic Eggs Benedict

English muffin, ham, poached eggs, fresh lemon hollandaise

Grilled Chicken Sandwich

Brie cheese, rhubarb ginger jam, lettuce, house made bun

Quiche of the Day

slice of fresh made quiche, lite mixed green salad with simple vinaigrette

Tahoe Mountain Hash

red wine braised short ribs, sweet potatoes, sautéed dino kale, poached eggs, truffle hollandaise
Take-Out with Curbside Pickup 4:30 - 7:30 p.m.

Ahi poke

Fresh raw ahi tuna, avocado, sea beans, mango, green onion, habanero puree, watermelon radish, crispy wonton

Meat and Cheese Board

Chef's daily selections of cured aged meats and cheese, house made jelly or jams, warm baked bread
Small $24/Large $48

3 Veggie Tacos

roasted sweet potato, refried beans, hand made tortillas, queso fresco, home made yellow salsa

Hickory Smoked Salmon

parsnip cauliflower puree, fava sprouts

Mac & cheese gnocchi

Ricotta and spinach potato gnocchi, white cheddar cheese sauce, parmesan cheese


Chickpea, olive oil, grilled medley of summer baby vegetables provided by Tahoe Food Hub, sea salt

Fire grilled heirloom tomato soup

with cheese crouton
cup $6 or bowl $10

Sierra summer green salad

Locally grown assorted leafy greens, shaved radishes, tomato, cucumber, green goddess dressing

Chopped kale Caesar salad

House made dressing, croutons, parmesan | Add chicken $7 | add poached egg $2

Grilled peach & burrata cheese salad

Lightly grilled peaches, 4 oz baby burrata, arugula, vanilla fig compote, balsamic reduction

Cottonwood Classic Caesar Salad

House made Caesar dressing, croutons, Parmesan | Add chicken $7 |
Whole leaf for 2 $22

The burger

8oz beef patty or veggie patty, toasted bun, with or without cheddar cheese, fries or salad (sub soup $2) Add bacon $3 | Add grilled onions $1.50 | Add egg $2

Vegan Meat Loaf

soy black bean base, sweet and spicy house made catsup, kale, salted potatoes

Fried chicken

24-hour buttermilk brined locally farmed half chicken, whipped potatoes, roasted chicken gravy, sweet coleslaw

Porterhouse steak

2 lb
market price

Ribeye steak

18 oz
market price

Flat Iron Steak {10 oz}

market price

Double cut pork chop

12 oz
market price

Fresh salmon filet

8 oz
market price

Grilled half chicken

market price

Steak Fries


Whipped potatoes


Roasted red potatoes


Small salad: chopped kale Caesar


Grilled baby vegetables


Cream kale

Children 12 and Under Only

Greens: Chopped Romaine, Carrot Slivers

ranch or balsamic-vinaigrette

Veggie Chicken Tenders

with fries

Cheesy Bun

with fries


with butter and asiago cheese

Petite Grilled Chicken Breast

with mashed potatoes and vegetable

New Orleans Style Beignets

With lemon curd

White Chocolate Creme Brulee

with Fresh Rasberries

Henry Weinhard's Root Beer Float

with Vanilla Ice Cream

Chocolate or Vanilla Ice Cream with Cookie