Tahoe Oil & SpicePosts

The distinct flavor of cilantro and the sweet, roasted flavor of Cippolini onions combine to give this infused olive oil a south of the border flavor that complements meats, roasted vegetables, and even salsas and guacamole. Pair this oil with our A-Premium White Balsamic or our Jalapeno White Balsamic and add to your ceviche recipes too. For salad dressings, we like to pair it with Fig, Black Cherry, Lemon, or Pineapple Balsamic.

Pop the top on a bottle of this Garlic Infused Olive Oil and you will immediately know we are serious garlic lovers! This has a pungent garlic aroma and flavor that will immediately make your taste buds sing. Our suggestions for its use are endless and involve almost every food group. Brush on meat and poultry, then pat in one of our fantastic spice rubs before grilling or baking. Drizzle on your pizza dough, use for sautéing, put in mashed potatoes, or toss with vegetables. Pair with Fig or Black Cherry Balsamic for a pork or lamb glaze. Pair with Pineapple Balsamic and drizzle over your grilled kabobs or chicken. Pair with Jalapeño Balsamic and pour over a taco salad or roasted vegetables. Mix with Honey Ginger or Jalapeno Balsamic for a stir-fry sauce or fish glaze. Combine with Serrano Honey Vinegar for a garlicky salad dressing that can also be used as a marinade.

Salt free* This salt-free chicken seasoning has an almost magical touch that only dried herbs can give to chicken. It is a palate pleasing blend that balances the spices with something sweet. The granulated honey gives a caramelizing effect. Hand blended from marjoram, rubbed sage, smoked paprika, chili powder - mild, lemon peel, onion powder, black pepper, granulated honey and celery seed.