Signature Cocktails & Spirits
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Served Monday - Friday 11AM - 3PM
Appetizers
Spinach Stuffed Mushrooms
Seasoned spinach with a touch of mozzarella
8
Bruschetta
Red and yellow tomatoes marinated in garlic and olive oil
8
Sambuca Shrimp
Four jumbo prawns
14
Steamed Mussels
In a light tomato broth.
12
Sautéed Shrimp & Calamari
With a red pepper and caper wine sauce
14
Soups & Salads
Add Chicken 5 / Egg 1 / Shrimp 2 (per shrimp)
Soup of the Day
Cup6
, Bowl8
Traditional Antipasto for Two
Assorted cured meats vegetables and cheeses
23
Build Your Own Salad
Romaine, Spinach or Mixed Greens. -- Up to 5 toppings: Tomatoes, Cucumber, Mushroom, Candied cashews, Dried cranberries, Broccoli, Carrots, Anchovies, Roasted peppers, Boiled Egg, Olives, Pepperoncini, Roasted beets, Artichoke hearts, Goat cheese, Gorgonzola, Fresh mozzarella, Pancetta, Capicola, Grilled eggplant, Salami
10
Entrees
Linguine with Clams
Red or white sauce.
9
Toasted Italian Cold Cut Sub
Cured hams and provolone on a baguette.
9
Homemade Lasagna
Fresh pasta layered with meat and cheese.
10
Calzone
Baked with three cheeses.
10
Baked Rigatoni
Meat sauce topped with mozzarella.
9
Soup & Salad
Soup of the day and side salad.
9
Chicken Parmesan
Breaded breast topped with tomato sauce and mozzarella
9
Eggplant Parmesan
Tender slices of eggplant baked in tomato sauce topped with mozzarella
9
Homemade Baked Ravioli
In tomato sauce with meatball and mozzarella
9
Steak Pizzaiola over Casarecce
Certified Angus Beef New York Strip simmered in tomato sauce.
12
Fettuccine Alfredo
Fresh pasta in a cream sauce.
9
Linguine Carbonara
Fresh pasta in a cheese sauce with pancetta.
9
14 inch hand tossed, cooked in a brick oven.
Sausage Pizza
with Red Roasted Pepper & Caramelized Onions.
$17
White Pizza
with Spinach, Artichoke & Tomato.
$17
Eggplant, Roasted Garlic & Ricotta
$17
Capicola, Sausage, Peperoni & Meatball
$17
Prosciutto, Aruglua, Balsamic, Garlic oil
$17
Pesto Margherita
$17
Monday-Friday 3pm - 10pm & Saturday - Sundays 4pm - 10pm
Appetizers
Spinach Stuffed Mushrooms
Seasoned spinach with a touch of mozzarella.
8
Bruschetta
Red and yellow tomatoes marinated in garlic and olive oil
8
Sambuca Shrimp
Four jumbo prawns
14
Steamed Mussels
In a light tomato broth.
12
Sautéed Shrimp & Calamari
With a red pepper and caper wine sauce.
14
Soups & Salads
Soup of the Day
Cup6
, Bowl8
Traditional Antipasto for Two
Assorted cured meats vegetables and cheeses.
23
Caesar
Romaine lettuce served with homemade dressing and anchovies
8
Super Caesar
Add roasted peppers candied cashews and gorgonzola cheese.
10
Arugula Salad
Arugula with roasted beets and goat cheese.
11
Burratta Cheese Caprese
Seasonal Tomatoes
14
Entrees
Braciole
Tender cutlets rolled with seasoned mozzarella and cured hams.
Chicken21
, Beef (CAB)22
, Veal23
Eggplant Parmesan
Tender slices of eggplant baked in tomato sauce topped with mozzarella.
16
Homemade Lasagna
Fresh pasta layered with meat and cheese.
17
Fettuccine Alfredo
Fresh pasta in a cream sauce.
16
Linguine Carbonara
Fresh pasta in a cheese sauce with pancetta
16
Osso Bucco
Over parmesan polenta
Market Price
Rigatoni
With sausage and mushrooms in a vodka sauce.
16
Seafood Fra Diavolo
Medley of seafood in a spicy tomato sauce over your choice of pasta.
23
Parmigiana
Tender cutlets baked in tomato sauces and topped with mozzarella.
Organic Free-Range Chicken$19
, Milk-fed Veal$21
Marsala
Sautéed cutlets with fresh mushrooms in a sweet wine sauce
Organic Free-Range Chicken$19
, Milk-fed Veal$21
Picata
Sautéed cutlets with capers and a hint of lemon in a dry white wine sauce.
Organic Free-Range Chicken19
, Milk-fed Veal21
Saltimbocca
Sautéed cutlets layered with sage, prosciutto and provolone cheese
Organic Free-Range Chicken19
, Milk-fed Veal$21
Hand Made Ravioli
Market Price
Fresh Catch of the Day
Market Price
Reds
Altesino Brunello Di Montalcino DOCG
100
Antinori Toscana ”Super Tuscan”
45
Antinori “Peppoli” Chianti Classico, Italy
50
Bellagio Chianti “Straw Basket” Chianti, Italy
30
Bolla Amarone del Valpolicella DOCG, Italy
70
Centine “Super Tuscan”
8 / 30
Ceretto Barolo
85
Di Majo Norante Sangiovese IGT Italy
8 / 30
Elvio Congo Bordini Barbaresco
90
Fiddletown Old Vine Zinfandel Amador
35
Il Principe Nebbiolo
65
Michele Chiarlo Barbera D’ Asti
35
Perry Creek “Altitude 2401” Barbera, El Dorado
40
Ruffino Chianti DOCG
7 / 48 1.5L
Tenuta Campo Sasso Insoglia Toscano
55
Tomaresco Primitivo Puglia, Italy
10 / 35
Tommasi Poggio al Tufo Cabernet Sauvignon
10 / 35
Tommasi Valpolicella Classico DOC Italy
11 / 40
Villa Pozzi Nero D’ Avola Sicily
7 / 25
Volpaia Classico Chianti
11 / 40
Zaccagnini Montepulciano de Abruzzo Riserva
11 / 40
Whites
Nino Franco Rustico Prosecco Superiere
8 / 30
Santa Margherita Prosecco Brut, Italy
40
Villa Pozzi Moscato, Sicily
7 / 25
Gabbiano Pinot Grigio, Italy
7 / 25
Livio Felluga Pinot Grigio
45
Masi Masianco Pinot Grigio & Verduzzo Italy
35
Ferrari Carano Fume Blanc, Sonoma
9 / 33
Tormaresca Chardonnay
10 / 35
Bucci Verdicchio Classico
45
Mastroberardino Greco Campania, Italy
35
Balleto Pinot Noir Rose
40