Heirloom Tomato Tartlet
House Pulled Mozzarella / Ricotta / Goat Cheese / Bitter Greens / Organic Mushrooms / Pistachio Oil |
14
Calamari & Octopus
Fried Calamari / Sous Vide Octopus / Baby Kale / Arugula & Pinole Pesto / Roasted Red Pepper Foam |
22
Bronzed Scallops
Pearl Cous Cous / Miners Lettuce / Heirloom Grape Tomato Coulis |
23
Hudson Valley Foie Gras
Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel |
25
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt |
22
Grilled Langoustine
Herb Infused Popcorn Grits / Lobster Mousse / Fennel & Spinach Puree / Hibiscus Tea Chip |
27
Sous Vide Octopus (GF) (DF)
Baby fennel confit / frisse & pear salad / citrus harissa coulis / seaweed / chimichurri emulsion |
22
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter |
22
Chilled Melon GF DF
Speck / Creamed Tofu / Petite Basil |
14
French Onion
Parmesan Croutons / Gruyère Cheese |
12
Soup Of The Day
Regionally And Seasonally Inspired |
12
Asparagus & Mushrooms DF
Shaved White & Green Asparagus / Organic Mushrooms / Lola Rosa / Herb Hemp Cracker / Pear Vinaigrette |
14
Edgewood Caesar
Baby red and green romaine / parmesan lattice / white anchovies / caper dust / creamy house dressing |
12
Golden Beets & Strawberries GF
Goat Cheese Cream / Pignolia & Pine Brittle / Frisee / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls |
16
Study of Mahoney & Irwin Lamb (GF)
Nettle & Garlic Puree / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace |
55
Brandt Farms Filet Mignon
Meadow Valley Potato Puree / Jumbo Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce |
63
Pinecone Smoked Elk Loin
Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande |
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis |
65
Emerald Bay Sturgeon GF
Ratatouille / Spring Pea Risotto / Olives / Capers / Sea Urchin Beurre Blanc |
45
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace |
63
Pan Seared Branzino (GF) (DF)
Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc |
45
Sous Vide Pheasant Roulade
Leg Confit / Borlotti Beans / Micro Vegetables / Citrus Pinot Sauce |
52
Lobster Ravioli
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam |
50
Marinated Tofu DF GF
Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water |
35
Praline Croustillant
Chocolate Praline Mousse Crisp / Mango Pearls / Passion Fruit Sorbet |
12
White Chocolate Mango Semifreddo
Mango / Citrus Gel / White Chocolate Clusters |
12
Grand Marnier Creme Brulee
Orange Segments / Sesame Salt Nougat |
12
Yuzu Berry Tart
Berries / Grapefruit Sorbet / Toasted Meringue / White Chocolate Bark / Edible Flowers |
12
Goats Milk Panna Cotta
Caramel / Crispy Puff Pastry/ Banana Cake / Crispy Almond Tuile |
12
Artisan Cheeses
Candied Almonds / Fig Jam |
22