Heirloom Tomato Tartlet

House Pulled Mozzarella / Ricotta / Goat Cheese / Bitter Greens / Organic Mushrooms / Pistachio Oil |
14

Calamari & Octopus

Fried Calamari / Sous Vide Octopus / Baby Kale / Arugula & Pinole Pesto / Roasted Red Pepper Foam |
22

Bronzed Scallops

Pearl Cous Cous / Miners Lettuce / Heirloom Grape Tomato Coulis |
23

Hudson Valley Foie Gras

Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel |
25

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt |
22

Grilled Langoustine

Herb Infused Popcorn Grits / Lobster Mousse / Fennel & Spinach Puree / Hibiscus Tea Chip |
27

Sous Vide Octopus (GF) (DF)

Baby fennel confit / frisse & pear salad / citrus harissa coulis / seaweed / chimichurri emulsion |
22

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter |
22

Chilled Melon GF DF

Speck / Creamed Tofu / Petite Basil |
14

French Onion

Parmesan Croutons / Gruyère Cheese |
12

Soup Of The Day

Regionally And Seasonally Inspired |
12

Asparagus & Mushrooms DF

Shaved White & Green Asparagus / Organic Mushrooms / Lola Rosa / Herb Hemp Cracker / Pear Vinaigrette |
14

Edgewood Caesar

Baby red and green romaine / parmesan lattice / white anchovies / caper dust / creamy house dressing |
12

Golden Beets & Strawberries GF

Goat Cheese Cream / Pignolia & Pine Brittle / Frisee / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls |
16

Study of Mahoney & Irwin Lamb (GF)

Nettle & Garlic Puree / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace |
55

Brandt Farms Filet Mignon

Meadow Valley Potato Puree / Jumbo Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce |
63

Pinecone Smoked Elk Loin

Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande |
55

Prime Steak Duo

Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis |
65

Emerald Bay Sturgeon GF

Ratatouille / Spring Pea Risotto / Olives / Capers / Sea Urchin Beurre Blanc |
45

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace |
63

Pan Seared Branzino (GF) (DF)

Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc |
45

Sous Vide Pheasant Roulade

Leg Confit / Borlotti Beans / Micro Vegetables / Citrus Pinot Sauce |
52

Lobster Ravioli

Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam |
50

Marinated Tofu DF GF

Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water |
35

Praline Croustillant

Chocolate Praline Mousse Crisp / Mango Pearls / Passion Fruit Sorbet |
12

White Chocolate Mango Semifreddo

Mango / Citrus Gel / White Chocolate Clusters |
12

Grand Marnier Creme Brulee

Orange Segments / Sesame Salt Nougat |
12

Yuzu Berry Tart

Berries / Grapefruit Sorbet / Toasted Meringue / White Chocolate Bark / Edible Flowers |
12

Goats Milk Panna Cotta

Caramel / Crispy Puff Pastry/ Banana Cake / Crispy Almond Tuile |
12

Artisan Cheeses

Candied Almonds / Fig Jam |
22