Heirloom Tomato Panzanella

House Pulled Mozzarella/ Bitter Greens/ Black and White Pearls/ Basil Chutney |
18

Poached Octopus Osetra Caviar

Sous Vide Octopus / Baby Flowering Pickles / Avocado, Baby Kale/ Pepper Foam |
22

Bronzed Sea Scallops

Fregola / Purslane / Chipiono Brodetta / Miners Lettuce / Heirloom Carrot Foam |
24

Hudson Valley Foie Gras

Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel |
25

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt |
22

Pea Risotto

Langostines/ Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee Preserved Citrus |
27

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter |
22

Roasted Brentwood Corn & Lobster Chowder

Lobster Medallions / Citrus Mascarpone
15

French Onion

Parmesan Croutons / Gruyère Cheese |
12

Soup Of The Day

Regionally And Seasonally Inspired |
12

Honey Maple Glazed Local Quail Salad

Watermelon / Breakfast Radishes / Quail Leg Confit / Organic Mushrooms / Confit Tomato / Herb Hemp Cracker / Pear Vinaigrette |
14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing |
12

Green / White Asparagus Salad

Lola Rosa/ Roasted Mushroom / Moscetal Vinaigrette |
17

Study of Mahoney & Irwin Lamb (GF)

Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace |
55

Brandt Farms Filet Mignon

Meadow Valley Potato Puree / Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce |
63

Pinecone Smoked Elk Loin

Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande |
55

Prime Steak Duo

Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis |
65

Poached Sturgeon

Squid Ink Fettucine/ Fava Beans/ Roasted Peppers/ Rainbow Chard/ Young Squash |
48

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace |
63

Pan Seared Branzino (GF) (DF)

Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc |
45

Bentley Farms Chicken Gallentine

Red Chief Lentils/ Golden Chanterelles/ Blistered Current Tomatoes/ Shaved Truffles/ Pan Glace |
52

Lobster Ravioli

Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam |
50

Harrisa Glazed Tofu

Toasted Chickpeas/ Seasonal Vegetables/ Aubergine Puree/ Sparkling Wine, Fennel & Tomato Water |
35

Marinated Tofu DF GF

Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water |
35

Praline Panna Cotta

Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate |
12

White Chocolate Sable

Fresh Berries / Cocoa Nib Anglaise / Edible Flowers |
12

Saffron Crème Brulee

Caramelized Phyllo Nest / Fig And Date Compote |
12

Chocolate Raspberry Terrine

Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly |
12

Vegan Crème Brulee

Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro |
12

Artisan Cheeses

Candied Almonds / Fig Jam |
22