Starters
Flatbread Pizza
Flatbread topped with sun dried tomato pesto, shredded mozzarella, pine nuts and diced tomatoes. Toasted and topped with fresh basil and Balsamic glaze |
15
Deep Fried Calamari
Battonet strips of calamari, tartar, cocktail sauce.
17
Coconut Shrimp
Panko coconut breaded shrimp, deep fried and served with sweet Thai chili sauce.
12
Wings
Fresh Petaluma free-range chicken wings served with carrots, celery and ranch. Your choice of plain, BBQ, sweet Thai, Buffalo or inferno
12
Chipotle Shrimp & Sausage Nachos
Sautéed chipotle shrimp and sausage with shallots, black bean puree, and melted jack cheese over corn tortilla chips.
19
Soups & Salads
Soup of the Day
Always innovative
Cup5
, Bowl8
, Bread Bowl10
New England Clam Chowder
Rich, creamy, and made fresh daily.
Cup5
, Bowl8
, Bread Bowl10
House Salad
Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12
Caesar Salad
Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, Parmesan cheese.
12
Mt. Tallac Cobb
Mixed greens, free-range chicken breast, baby heirloom tomato, hard boiled egg, bacon, avocado, red onion, bleu cheese crumbles and black olives. Served with a side of bleu cheese dressing.
16
Blackened Shrimp Salad
Spring mix, carrots, onions, pear slices, Feta and a side of cilantro-lime vinaigrette. |
16
Burgers
All burgers served on a toasted potato bun with choice of fries or fruit. Upgrade to garlic fries or sweet potatoes for an additional $2.
The Beacon Burger
Our signature burger cooked to your liking and topped with lettuce, tomato, onion and Cheddar cheese. Topped with our original Rum Runner sauce.
14
Spicy Sunset Burger
Applewood smoked bacon, fire roasted jalapeño, Sriracha Mustard and Gruyére cheese. Garnished with lettuce, tomato and onion.
16
Veggie Caprese Burger
Veggie and three-grain patty with Mozzarella cheese, sliced tomatoes, fresh basil and Balsamic glaze
15
Black & Bleu Burger
Blackened burger topped with bleu cheese, grilled onions, bacon and roasted tomato aioli |
14
Sandwiches
All sandwiches served with choice of fries or fruit. Upgrade to garlic fries or sweet potatoes for an additional $2.
California Turkey Sandwich
Roasted turkey breast, Applewood smoked bacon, lettuce, tomato, onion, avocado, sliced Cheddar and tomato basil aioli. Served on toasted sourdough bread.
17
Grilled Salmon Sandwich
Wild-caught Sockeye salmon with our house tzatziki sauce, lettuce, tomato and red onion. Served on toasted sourdough.
16
French Dip
Tender roast beef, swiss cheese, and horseradish mayo; served on toasted French bread.
16
Camp Rich Cod Sandwich
Panko crusted Alaskan cod, Napa cabbage, sriracha tartar sauce, tomato slice, and an onion ring, served on toasted sourdough bread.
15
Roast Turkey & Brie
Sliced turkey breast, creamy Brie, apple butter and peppery arugula on grilled sourdough bread.
15
Caprese Chicken Sandwich
Grilled chicken, Mozzarella cheese, sliced tomatoes, basil and arugula with Balsamic glaze on a potato bun.
15
Entrees
Pasta Primavera
Sautéed zucchini, squash, broccoli, diced tomatoes, garlic and onions tossed with grated Parmesan cheese and cavatappi pasta. Served with garlic bread |
15
, Add grilled chicken5
, Add Grilled salmon11
Fish & Chips
House-breaded Alaskan cod served with fries and tartar.
14
Mahi Tacos
Three fish tacos with blackened mahi, napa cabbage, pico de gallo, jalapeño sour cream and Cotija cheese. Served on flour tortillas with a side of red rice and borracho beans.
17
Quinoa Rice Bowl
Red quinoa and rice blend with a sauté of carrots, green onions, edamame, bok choy, crimini mushrooms and amino sauce.
14
Fajita Steak or Chicken
Your choice of steak or chicken with sauteed onions and bell peppers, tomatillo sauce, pico de gallo and Cotija cheese. Served with flour tortillas with a side of red rice and borracho beans.
17
Steamed Clams
l lb. of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread.
17
Additions & Sides
Grilled Salmon
11
Blackened Shrimp
8
Grilled or Blackened Chicken
5
Garlic Bread
4
Applewood Smoked Bacon
2
Extra Burger Patty
5
Avocado
2
Quadruple Mac & Cheese
4
Seared Tofu
4
Seared Ahi
13
Sweet Potato Waffle Fries
4
Appetizers
Thai Peanut Lettuce Wraps
Chicken thighs marinated and grilled. Served with shredded cabbage, julienne carrots, green onions, Thai peanut sauce and butter lettuce cups |
15
Crab Cakes
Chilean Rock Crab cakes served over a bed of mixed greens with pico de gallo and jalapeno cream. Suggested Pairing: Oak Farms Sauvignon Blanc |
19
Deep Fried Calamari
Batonnet strips of crispy calamari, tartar and cocktail sauce | Suggested Pairing: Sudwerk Northern Pilsner |
17
Steamed Clams
1lb of fresh cockles steamed in our house-made garlic and white wine butter. Served with toasted garlic bread | Suggested Pairing: Lagunitas 12th of Never |
17
Seared Ahi
Togarashi encrusted ahi tuna seared and sliced over sticky rice with sweet soy, avocado wasabi and soy glazed shiitake mushroom |
18
Soup & Salad
Steak Salad
Tri tip steak cooked medium, sliced and served over a bed of butter lettuce with avocado, cherry tomatoes, red onions and Bleu cheese crumbles. Served with a side of tangy balsamic dressing |
17
New England Clam Chowder
Rich, creamy, and made fresh daily.
Cup5
, Bowl8
, Bread Bowl10
House Salad
Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette.
12
Caesar Salad
Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese.
12
Blackened Shrimp Salad
Spring mix, carrots, onions, pear slices, Feta and cilantro-lime vinaigrette.
17
Grilled Sweet Potato & Pancetta Salad
Fresh mixed field greens, grilled sweet potato and Pancetta tossed in our house-made mustard dill vinaigrette
and topped with scallions.
13
Brussels Sprouts Salad
Shaved Brussels sprouts, bacon, cranberries, golden raisins, sunflower seeds and blackberry-maple vinaigrette.
13
Entrees
All entrées served with sautéed seasonal vegetables unless other wise noted*
Market Fresh Fish
Ask your server about today’s selection. Choice of roasted garlic mashed potatoes or rice pilaf | Suggested Pairing: Votre Sante |
26
Cider Roasted Chicken
Half Chicken roasted chicken with a sweet & tangy cider glaze. Served with parsnip mashed potatoes | Suggested Pairing: Joel Gott Sauvignon Blanc |
22
Apple Bacon Pork tenderloin*
Roasted pork tenderloin topped with a creamy apple-bacon shallot gravy; roasted garlic mashed potatoes and roasted Brussels sprouts | Suggested Pairing: Terrazas Malbec |
35
Filet Mignon
8 oz. grilled filet, caramelized sweet onion in a balsamic reduction | Add the “Surf” to your “Turf”! Four jumbo shrimp; skewered and grilled for 8 | Suggested Pairing: Duckhorn Merlot
39
Baguetta Grouper
Pan-seared grouper topped with Mediterranean salsa with tomato, kalamata olives, fresh basil and capers. Served with roasted garlic mashed potatoes | Suggested Pairing: J. Pinot Gris |
40
The Ribeye
16 oz. steak rubbed with our signature house seasoning and grilled to your preference. Served with fingerling potatoes. Top it with bleu cheese butter and crispy shallots for $3 | Suggested Pairing: Silver Oak Cabernet |
37
Pasta
All pasta entrées served with garlic bread.
Wild Caught Sockeye Salmon
Pan-seared salmon served with sautéed spinach and cherry tomatoes in a spicy cream sauce over angel hair pasta | Suggested Pairing: Smoke Tree Pinot Noir |
24
Beacon Bolognese
House-made Bolognese sauce tossed with bow tie pasta then topped with three Italian meatballs and shaved parmesan | Suggested Pairing: Napa Cellars Zinfindal |
17
Cioppino
Prawns, clams and calamari strips sautéed with garlic and shallots. Finished with white wine and spicy bloody Mary marinara. Served with a side of garlic bread. | Suggested Pairing: Smoke Tree Pinot Noir |
20
Seafood Pasta Special
Chef’s choice. Ask your server about today’s featured dish.
22
Quinoa Rice Bowl
Red quinoa and rice blend with a sauté of carrots, green onions, edamame, bok choy, crimini mushrooms and amino sauce | Suggested Pairing: Joel Gott Sauvignon Blanc |
14
Lunch for Dinner
The Beacon’s Famous Fish & Chips
House-breaded Alaskan cod served with fries and tartar. Suggested Pairing: Ballast Point Grunion Pale Ale; Korbel Brut
14
Mahi Tacos
Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija cheese on flour tortillas, served with red rice. Suggested Pairing: Sierra Nevada Brewing Co. Nooner Pilsner
17
Steak Fajita Tacos
Three tacos, sautéed steak, onions and bell peppers, tomatillo sauce, pico de gallo and Cotija cheese served on flour tortillas with red rice and borracho beans.
17
The Beacon Burger
American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge. Suggested Pairing: Federalist Cabernet
14
Additions & Sides
Grilled Salmon
11
Seared Ahi
11
Blackened Shrimp
8
Grilled or Blackened Chicken
5
Seared Tofu
4
Apple Wood Smoked Bacon
2
Mixed Seasonal Vegetables
4
Roasted Garlic Mashed Potatoes
5
Garlic Bread
4
Chardonnay
Montevina
St. Helena
Glass7
, Bottle25
Wente
Livermore Valley
Glass9
, Bottle33
Mer Soleil
Santa Lucia.
Glass12
, Bottle43
Sonoma Cutrer
Russian River
Glass14
, Bottle51
Rombauer
Carneros
Glass21
, Bottle81
Sauvignon Blanc/Pinot Grigio
Joel Gott Sauvignon Blanc
California
8 / 29
Charles Thomas Rosé Cotes-du-Rhone
France
9 / 33
Oak Farms
Lodi, Ca.
Glass9
, Bottle33
14 Hands
Pinot Grigio - Col. Valley, WA
Glass8
, Bottle29
Wild Horse Pinot Gris
Central Coast
9 / 33
Ferrari - Carano Fume Blanc
Healdsburg, CA
10 / 36
Featured White
Robert Hall
Rose - Paso Robles
Glass7
, Bottle26
Sparkling Wines / Champagne
Da Luca Prosecco
Italy
187mL9
Korbel Brut
California
187mL Split 9
, Bottle35
Chandon
California
48
Schramsberg
California
80
Pinot Noir
Votre Santé
California
8 / 29
Smoke Tree
Sonoma County
11 / 40
Coppola
Monterrey
Glass13
, Bottle48
Merlot
Drumheller
Columbia Valley, WA
8 / 29
St. Francis
Sonoma
10 / 36
Duckhorn
Napa Valley
91
Cabernet Sauvignon
Columbia Crest
Paterson, WA
10 / 36
Los Cardos
Mendoza, Argentina
9 / 33
Montevina
St. Helena
Glass7
, Bottle24
Simi
Alexander Valley
Bottle48
Silver Oak
Alexander Valley
Bottle120
Zinfandel
Napa Cellars
Napa Valley
Bottle48
Ravenswood
California
Glass8
, Bottle29
Interesting Reds
Trivento
Malbec - Mendoza, Argentina
9 / 33
Bogle Essential Red
California
8 / 29
J. Lohr - Syrah
Paso Robles
Glass8
, Bottle29
Signature Cocktails
Bloody Mary
Made with the Beacon’s famous house-made bloody mary mix. A great way to kick-start your day!
$10.50
Café Martini
X.O. Patron Café liquor, Grey Goose vodka and Frangelico served up in a chilled martini glass.
12
Raspberry Cacao Dream
Patron X.O. Dark Chocolate liquor and Bacardi Raspberry rum, served up in a chilled martini glass and rimmed with our special cocoa blend.
12
Dark Rum Old Fashioned
Myers Dark Rum, simple syrup, Angostura bitters served on the rocks, garnished with an orange peel and cherry.
12
Winter Spiced Cider
Captain Morgan cannon blast cinnamon rum, Canton ginger liquor and hot apple cider.
12
Winter Pear
Spiced brandy from St. George, St. Germain and Angostura bitters make this a favorite for our cool Tahoe winter days.
12
Tiramisu
It’s like the dessert you can sip! Titos vodka along with Patron’s X.O. Café liquor layered with Bailey’s Irish cream garnished with whipped cream. It will be your new favorite way to end a meal!
10
The Original Rum Runner
Voted Tahoe's Best Drink year after year and definitely a local's favorite! The Beacon Bar & Grill's Rum Runner is the perfect blend of tropical fruit juices & nectars. It comes ready to mix with your favorite brand of Spiced Rum, White Rum, and a float of Dark Rum. Enjoy it blended or on the rocks. It can also be used for a great marinade, ice cream topping, smoothies, and more! It's all the craze in Lake Tahoe. Buy now and find out why! Makes a great gift!
10.50