If you enjoy the finest in wine, gourmet meals and upscale service, this new restaurant is very much deserving of your attention. Inspired by European dining culture, Vinifera's luxurious environment invites you to splurge your taste buds with 24 varieties of rotating seasonal wines that are exceptionally paired with inventive and tasty dishes. Vinifera's extensive lunch and dinner menus offer options like their Chile en Nogad, a mushroom-and-onion-stuffed poblano pepper lightly battered and fried and covered in a creamy walnut sauce with pomegranate and fresh herbs over Southwestern succotash. Another recommended option to try is their delectable fish and chips. They also have a fantastic brunch on the weekends. This gastronomic offering is the sister restaurant to Brewforia, another excellent dining opportunity that highlights the brewing side of things.