Located inside the Village Market, Village Meats is a full-service gourmet butcher shop, smokehouse and deli. You can find just about any type of meat here, from the ordinary – beef, pork or poultry – to rare wild game including buffalo, kangaroo, alligator and rattlesnake. All-natural Black Angus beef is featured along with a large variety of wild-caught seafood. You’ll also find a good selection of domestic and imported cheeses, lunch meats, olives, salads and prepared dishes such as chicken cordon bleu, stuffed pork chops and a variety of marinated meats. Specialties include house-made sausages and bratwurst, Hawaiian ribs and a number of smoked products including salmon, pepperoni and jerky. A full range of seasonings, marinades, sauces and rubs are also featured. The deli has offerings running the entire gamut from sandwiches, soup and salads to breakfast and coffee. The knowledgeable staff at Village Meats is always generous with recipes and cooking tips, so whether you’re looking for a filet mignon or a whole pig for roasting at your luau, make this your first stop.
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