If you were to design your perfect après ski bar and restaurant, it would probably turn out looking something like Tavern 6330. It’s right next to the gondola and one of the ski runs, has indoor and outdoor seating (including multiple fire pits on the patio), serves up a range of hearty food and offers a very full bar, yet it's appropriate for the entire family (check out the kids menu, complete with s’mores). The food is just what you would expect from and hope for at a California grill with fresh veggies and fruit, organic chicken and grass-fed beef. The eatery embraces responsible and local sourcing of its foods, and it shows. Along with the food, the tavern has an enormous selection of wines from around the region, craft brews and specialty cocktails.
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Friday, March 29th 5:00 pm - Sunday, March 31st 9:00 pm
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