Open for some five or so years, Capisce? may be a relative newcomer to South Shore, but don’t think that the restaurant is a new foray into the industry. The owners, Lisa and Rick Miller, have a history in the restaurant business, and the menu here is the result of their years of preparing and developing delicious Italian cuisine. The highlight of dinner is the Ravs and their red sauce gravy, but the lasagna and the Spicy Pasta vie for a close second. To cap off your meal, try one of Lisa’s Buns, a sweet little treat with a big reputation. Complementing the food is the setting, a rustic-styled timber building set among the pines a little more than a mile into Nevada.
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