The sun is shining. The birds are chirping. The grill is smoking. The kids are laughing. You’ve got a beer in one hand and a cornhole bag in the other. Your brother-in-law is animatedly telling you for the 85th time about the day he saw Vin Diesel at a gas station. It’s the perfect vacation... See More

The sun is shining. The birds are chirping. The grill is smoking. The kids are laughing. You’ve got a beer in one hand and a cornhole bag in the... See More

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Slow Smoked Beef Brisket or Smoked Portobello Mushrooms

Choose between cola-brined cherrywood-smoked brisket, smoked portobellos, or a combination of both. Included with your meal are mac and cheese, braised greens, bourbon carrots, summit cornbread, and Nila wafer bread pudding.

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Slow Smoked Beef Brisket or Smoked Portobello Mushrooms

Choose between cola-brined cherrywood-smoked brisket, smoked portobellos, or a... See More

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We’ve been known to be brought to tears because of perfect carrots. I won’t claim these bourbon-glazed carrots will make you cry, but our Chef’s sweet and savory carrots are something to remember.

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Love a brisket? We do. Coming soon our pastrami brined cherry wood smoked brisket with an amazing selection of sides.

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Classic BLT with avocado oil and house-made sourdough. Skip the beefsteak tomatoes and use extra ripe cherries.

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The Mile High Luau is this Friday at Kitchen Collab! Order by 6 pm Wednesday 1/27. Kalua pork, skewers, island sides, and macarons from Sierra Bakehouse.

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A savory bagel bar certainly makes a nice starter to your first morning on vacation. Before hitting the slopes, I love this combo!

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