We’ve been known to be brought to tears because of perfect carrots. I won’t claim these bourbon-glazed carrots will make you cry, but our Chef’s sweet and savory carrots are something to remember.

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Love a brisket? We do. Coming soon our pastrami brined cherry wood smoked brisket with an amazing selection of sides.

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Classic BLT with avocado oil and house-made sourdough. Skip the beefsteak tomatoes and use extra ripe cherries.

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The Mile High Luau is this Friday at Kitchen Collab! Order by 6 pm Wednesday 1/27. Kalua pork, skewers, island sides, and macarons from Sierra Bakehouse.

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A savory bagel bar certainly makes a nice starter to your first morning on vacation. Before hitting the slopes, I love this combo!

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