
Mix up your meal! Featuring our Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette with gold beets, radish, fennel, red onion, smoked almonds, and sliced pears. 🤤



A recipe has no soul. You, as the chef, must bring the Soul(e) to the recipe. Featured Menu Item: Escargots | sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell.

“We had a wonderful outdoor dinner. Every course we had was perfection. Including the Bread pudding À la mode. The best we have ever had. Homemade vanilla ice cream with almond flavoring. Omg the best! We will be back!” | Jill K. | Spreckels, CA | 5⭐️Yelp! Review | August 8, 2020